Mike from Athens said:Why doesn't some try to replicate the test with some DRY douglas fir?
Because if you burned the way they do in the EPA test you would void your warranty.
Mike from Athens said:Why doesn't some try to replicate the test with some DRY douglas fir?
Mike from Athens said:Why doesn't some try to replicate the test with some DRY douglas fir? I'll bet you'd be able to get pretty good results (I'm imagining a fire buring with kiln dried 2X4s, and I'll bet that thing will touch of secondary combustion in no time). Has anyone posted on here claiming consistent good results with one of these stoves (of course, there are always those "rare" events where nothing seems to work)? And I mean 40 minute start-up, load the stove,, burn another 15 minutes, shut the damper, adjust air, and forget about it for the next 6 hours.
tradergordo said:I'd be pretty shocked if the EPA testing was done at the manufacturers facility using the manufacturers technicians - that can't be right.
I will definitely follow up with the EPA to obtain those documents and report back here what I find.
Webmaster said:The EPA NSPS wood stove operating procedure (i.e., Method 28) does not represent
the“real world” use of wood stoves. Wood stoves are designed, out of necessity, to pass
the certification test and consequently, their design is not necessarily optimal for low
emission performance under actual in-home use. Similarly, the emissions values obtained
from EPA NSPS certification is only roughly predictive of emissions under in-home use.
elkimmeg said:So my point remains the same, if their own techs can't make their stove burn cleaner, then us user can't either.
elkimmeg said:I call this a level playing field.. Each manufacture has the same regs to work with same variables of loading and spacing and moisture contain. So why does stove test below one GPH and another test above 3.5 or more?
BeGreen said:Same as with cars, EPA tests are just a guideline, not gospel. Your mileage may vary.
Gooserider said:...O2 sensor (or something like that) at the flue outlet to see what's coming out the exhaust... Just as long as they don't give me a "Check Stove" light!
BrotherBart said:Gooserider said:...O2 sensor (or something like that) at the flue outlet to see what's coming out the exhaust... Just as long as they don't give me a "Check Stove" light!
You guys are just begging to have to haul your stoves to a test station once a year for emissions testing!
LOLLOLOLOLOL!
i know up here in MASS that would definitely happen
haul your stove in pay 75 bucks to get a meatl sticker on it!
and every 2yrs check the stove for safety
imagine failing???? i can see a lot of stoves getting left
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