Over a short 14 years....that's the thing. If this was a 50 year old stove, I get itOh I have seen stoves burnt out that bad but it takes lots of abuse.
Over a short 14 years....that's the thing. If this was a 50 year old stove, I get itOh I have seen stoves burnt out that bad but it takes lots of abuse.
14 years is a long time of abuse. Most stoves that survive 50 years are treated well.Over a short 14 years....that's the thing. If this was a 50 year old stove, I get it
It can happen in a year if the operator is a complete moron. 14 years is a long timeOver a short 14 years....that's the thing. If this was a 50 year old stove, I get it
I've shown the pic to a local stove guy and he said he's never seen anything like it 28 years. His thought is that they probably got into the habit of burning two or three of those Duralogs at one time.....either that or they may have been burning some garbage in there.
I really have no idea what the previous owner did with this stove. He had the home for 2 years and did a bunch of questionable stuff with electrical and plumbing. So that all jives with what you guys are saying about operator error. What I'm hearing you all say is that I should NOT expect this to happen with a BK...even if I had one for 14 years burning fir or pine 24/7.
As to the questions about the Tstat, I haven't tested it. I'm fairly certain the CAT is not operational. I can pull that indicator right out the top of the stop with about a 2" small diameter rod attached to, but it doesn't make contact with anything when I pull it out of set it back in.
I'm sorry but that stove guy does not know what he is talking about. You can put 8 of those logs in and it will still not overheat. It's a thermostat controlled air supply. As long as it's properly maintained (gaskets work) and operated (bypass closes when cat is hit enough), this just won't happen.
This was deliberate maltreatment by the stove owner.
IIRC Pointdexter noted that with extra dry wood that the thermostat was not able to keep up with the rapid outgassing of the wood so he stops now at a higher moisture content. Note also that Duraflame logs are wax-based. They're not the same as NIELS or Prest-Logs. They should never be used in a woodstove.I'm sorry but that stove guy does not know what he is talking about. You can put 8 of those logs in and it will still not overheat. It's a thermostat controlled air supply. As long as it's properly maintained (gaskets work) and operated (bypass closes when cat is hit enough), this just won't happen.
This was deliberate maltreatment by the stove owner.
I believe poindexter’s problem was that the dry wood outgassed too fast and the cat couldn’t eat it all which resulted in visible smoke emissions. He’s a highly regulated burner so smoke is no good. I burn fir at 14% and it’s fine. Very controllable.Wondering if the stove was run with the bypass open once the cat
IIRC Pointdexter noted that with extra dry wood that the thermostat was not able to keep up with the rapid outgassing of the wood so he stops now at a higher moisture content. Note also that Duraflame logs are wax-based. They're not the same as NIELS or Prest-Logs. They should never be used in a woodstove.
Yes, that's what I recall. Wasn't sure about heat levels. The theory about running with the bypass open when the cat failed sounds most plausible. Whatever it was, the stove shows evidence of abuse.I believe poindexter’s problem was that the dry wood outgassed too fast and the cat couldn’t eat it all which resulted in visible smoke emissions. He’s a highly regulated burner so smoke is no good. I burn fir at 14% and it’s fine. Very controllable.
In full disclosure, if not already evident, I'm a greenhorn when it comes to stoves, CAT stoves especially. I've been wondering about moisture content relative to controllable burn. Your post eludes to it......there has a to be an ideal range for moisture and that would also be influenced by species. We cut up blow down next to roads. Guessing I should invest in a moisture meter because beyond a super fresh blown down tree its hard to tell how seasoned it is.I believe poindexter’s problem was that the dry wood outgassed too fast and the cat couldn’t eat it all which resulted in visible smoke emissions. He’s a highly regulated burner so smoke is no good. I burn fir at 14% and it’s fine. Very controllable.
In full disclosure, if not already evident, I'm a greenhorn when it comes to stoves, CAT stoves especially. I've been wondering about moisture content relative to controllable burn. Your post eludes to it......there has a to be an ideal range for moisture and that would also be influenced by species. We cut up blow down next to roads. Guessing I should invest in a moisture meter because beyond a super fresh blown down tree its hard to tell how seasoned it is.
What kind of range works well in a CAT stove if it's mostly fir or pine?
Wondering if the stove was run with the bypass open once the cat
IIRC Pointdexter noted that with extra dry wood that the thermostat was not able to keep up with the rapid outgassing of the wood so he stops now at a higher moisture content. Note also that Duraflame logs are wax-based. They're not the same as NIELS or Prest-Logs. They should never be used in a woodstove.
I've been waiting for you to appear!That is NOT a King 40! The KE40 was introduced in December of 2019.
Post picture of label from back of the stove, thank you.
Sorry traveling....I've been waiting for you to appear!
Here's a pic of the back plate and a pic of the installed stove. The pipe runs about 10' outside and is supported with 2 bracketed rods anchoring it to the roof.That is NOT a King 40! The KE40 was introduced in December of 2019.
Post picture of label from back of the stove, thank you.
I had Franciso from your shop on the phone yesterday. I guess at the end of the day, I'm trying to figure out if I should replace it with another BlazeKing or look at other manufacturers. Obviously, this being my only data point, doesn't give me a lot of hope for another BlazeKing. Some of the guys on here have been helpful though. Certainly sounds like the Regency and Blaze King are comparable. Warranty and price are probably going to be the deciding factors.Thank you. Made in May of 2007. While it is 14 years old, there are tens of thousands of the 1107's out there, that one has been a tortured stove. The rear baffle plate could be replaced, the dome guard (stainless steel) appears to be missing.
The list of causes could be as others have pointed out.....
I live in the boreal forest and feed my BK sirocco a steady diet of jack pine, balsam fir and spruce. In deep winter, I run it wide open. Don't worry that your BK can't handle softwoods - it most certainly can!I really have no idea what the previous owner did with this stove. He had the home for 2 years and did a bunch of questionable stuff with electrical and plumbing. So that all jives with what you guys are saying about operator error. What I'm hearing you all say is that I should NOT expect this to happen with a BK...even if I had one for 14 years burning fir or pine 24/7.
As to the questions about the Tstat, I haven't tested it. I'm fairly certain the CAT is not operational. I can pull that indicator right out the top of the stop with about a 2" small diameter rod attached to, but it doesn't make contact with anything when I pull it out of set it back in.
I think that lots of people have pointed out to you that in this instance, the damage has nothing to do with the quality of the stove and everything to do with operator error.Obviously, this being my only data point, doesn't give me a lot of hope for another BlazeKing
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