Looking for some advice on new Alderlea T6

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KG19

Member
May 15, 2022
67
SW Wisconsin
I’m looking for some advice on running my new Alderlea T6. This isn’t my first stove, but my first season with the Alderlea. My issue I’m having is the stove burning too hot (at least I think).

My setup includes a stove pipe with 90 degree bend into a masonry chimney with 6” insulated liner (brand new) going up approximately 25-30’. I know this is a tall chimney so the draft is strong.

The issue I’m having is if I put more than 4 or so splits in, the stove gets very hot. Right now the stovetop maxed out at about 820F on the hottest spot I could find with IR gun with five 4-6” thick splits in there, all loaded N/S with very little air space between them. When I loaded, the stovetop was 300f and I shut down the air about halfway as soon as the wood caught fire, and shut it down all the way within 5 minutes. It was at about 350 when I shut the air all the way down, and continued climbing to over 800 over the course of an hour. It’s also not that cold here yet, it’s currently about 45f outside so I know the draft will be even stronger in midwinter when it’s ok the single digits or below zero.

I’m wondering if it would actually be better to fully load the stove? Would less airflow around the perimeters of the firebox help to keep it from taking off so much? I’m just nervous to try it. Do I maybe need to just shut the air down completely as soon as the logs catch fire? Maybe 800-850 stovetop isn’t terrible? I can’t find a temperature for overfire in the manual. I’ll also add that that temperature is in a very specific spot on the stovetop and the rest of it is reading variously from 700-800. Looking for any feedback. Thanks
 
You're correct. It's too hot. The stove is going to need a stovepipe damper to tame the draft and maybe two of them if the flue height is 30ft instead of 25 ft. 800-850º may be overfiring the stove if the thermometer is accurate.

In the meantime, close down the air much sooner. The stove top is not a good measure of when to do this. It's a lagging indicator. It's possible that flue temps ae exceeding 1000º frequently. If prolonged ,this can be damaging to the liner. Get a good flue thermometer. I've found that a digital thermometer is the best investment for tracking flue temps.

This thread shows how different flue and stovetop temps are on startup and how the flue temp is a better guide for startup temps.
 
You're correct. It's too hot. The stove is going to need a stovepipe damper to tame the draft and maybe two of them if the flue height is 30ft instead of 25 ft. 800-850º may be overfiring the stove if the thermometer is accurate.

In the meantime, close down the air much sooner. The stove top is not a good measure of when to do this. It's a lagging indicator. It's possible that flue temps ae exceeding 1000º frequently. If prolonged ,this can be damaging to the liner. Get a good flue thermometer. I've found that a digital thermometer is the best investment for tracking flue temps.

This thread shows how different flue and stovetop temps are on startup and how the flue temp is a better guide for startup temps.
Thank you! I’ll reach out to the installer about a damper. It’s something we had discussed prior to installing because of the chimney height but they advised waiting to see if it’s necessary. In the meantime I’ll stick with less fuel and close off the air supply even quicker. I was thinking I was closing it pretty quickly already though
 
A key damper will help. The wood supply may also be extra dry or the splits may be thin for this stove. Thick splits will burn slower. Turn down the air as quickly as possible, in increments, without extinguishing the fire. Lazy flames are ok.
 
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