Likes/dislikes with my insert (Sirocco 25)

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.

Sitka

New Member
Dec 11, 2023
12
Cascadia
I have had my Sirocco 25 installed for two half seasons so far. I don't use wood as a primary heating source for my house, but I enjoying running it occasionally, sometimes for a few days at a time when the weather is colder (PNW mild climate, typically 30-45°F outside when I'm burning). I am using red oak that is seasoned for almost 3 years at this point. I also have some miscellaneous other firewood that I'm burning, including softwoods.

Likes
  • I like the heat output and blower
  • I like that I can turn it down to a fairly low level
  • I like the clean look
  • I like that there's no visible smoke outside once the cat is engaged
Dislikes
  • I dislike how often I have to load it (every 2-4 hours)
  • I dislike how smoky my house gets every time I load it
  • I dislike how the insert becomes unstable and rocks (~1/2" of play, front/back pitch) when it heats up (maybe the bottom is bowing down as the metal expands?)
Suboptimal factors that I could change
  • Lack of insulation or block-off plate in my fireplace (chimney located in outside wall of house). I didn't hear about these until after my installer was done. He did use an insulated stove pipe as recommended.
  • Wood too big: some pieces are long enough that they barely fit in the stove at an angle. I got the oak for free from a tree service and it was in massive pieces. I had to rent a hydraulic log splitter to cut it down but some of the pieces are close to 2' long.
Questions
  1. Will I have much better results if I spend hours cutting down all my firewood to 12-16" pieces and pack the firebox much more tightly? I think I know the answer.
  2. Will I be able to run the insert at low output even if it's jam packed?
  3. What else can I do to get better results?
Finally, a mild rant/question: if a $700 Traeger pellet grill can automatically control temperature with a thermostat and fan, why can't a $4000 insert/stove do the same? I understand that a wood stove can't feed itself fuel like a pellet grill, but it seems like I shouldn't have to constantly be checking the cat temp and adjusting it, especially under optimal conditions where it should have no problem running half a day or more on one load of wood. A simple electronic system with thermostat/rheostat that monitors cat temp and adjusts airflow and fan speed wouldn't cost that much and would save a lot of hassle. Throw in a little motor or solenoid-based system to automatically open and close the bypass to prevent cat damage if the fire gets too cold.... Why is that too much to ask in a modern stove/insert? If I'm missing something, please educate me.
 
Last edited:
This could be weak draft. Often this can be due to a clogged screen on the cap. Is there one present and if so, when was it last cleaned?

How tall is the liner on the insert? If a nearby window is opened an inch, does the fire improve and the smoke spillage stop? Is the liner securely attached to the stove with an appliance adapter?

The firebox should be fine fully loaded. How much wood is being loaded at a time?
 
This could be weak draft. How tall is the liner on the insert? If a nearby window is opened an inch, does the fire improve and the smoke spillage stop?

The firebox should be fine fully loaded. How much wood is being loaded at a time?
The liner is a straight shot up the chimney from the first floor of a 1.5 story house. I think it's probably 20-25'.

The house is not particularly well sealed, but I have been opening a window while starting a fire. Not when loading. I will try that but I don't think draft is the issue.
 
Show us a picture of your stove on a normal load. A sirocco should be doing 12-20 hours easy. You may be operating the stove incorrectly.
[Hearth.com] Likes/dislikes with my insert (Sirocco 25)

Usually 3-4 large logs is all I can fit, transversely because they're long.
 
My Sirocco insert experience is different than yours!

Last nite, about midnight, I loaded about a 2/3 load of pine atop a very good bed of coals . I set the thermostat to just a bit above minimum so there was only an occasional puff of flame, with the cat glowing red. This morning, after shoveling off two decks, about 100 feet of sidewalk, feeding the dog, and making coffee, I came down to check the Sirocco insert. At 11:30 am it was still blowing hot air and there was a hot bed of coals. I tossed in a few 4-inch ponderosa pine splits, and in 5 minutes, the fire was blazing. Kindling is usually not needed except when I intentionally let things cool down to remove ashes.

My chimney is around 25 feet with 6-inch liner and an un-screened cap. Elevation here is 2500 feet. The Sirocco insert burns well and operates very nicely with no smoke spillage if I follow the operating instructions to the letter.

I figured installation of a 350-lb appliance was best left to the local fireplace shop, so installation was per the manufacturer's recommendations to the letter. As a result, it does not move around no-matter-what, as if Homer Simpson installed it.
 
Last edited:
  • Like
Reactions: Sitka
My Sirocco insert experience is different than yours!

Last nite, about midnight, I loaded about a 2/3 load of pine atop a very good bed of coals . I set the thermostat to just a bit above minimum so there was only an occasional puff of flame, with the cat glowing red. This morning, after shoveling off two decks, about 100 feet of sidewalk, feeding the dog, and making coffee, I came down to check the Sirocco insert. At 11:30 am it was still blowing hot air and there was a hot bed of coals. I tossed in a few 4-inch ponderosa pine splits, and in 5 minutes, the fire was blazing. Kindling is usually not needed except when I intentionally let things cool down to remove ashes.

My chimney is around 25 feet with 6-inch liner and an un-screened cap. Elevation here is 2500 feet. The Sirocco insert burns well and operates very nicely with no smoke spillage if I follow the operating instructions to the letter.

I figured installation of a 350-lb appliance was best left to the local fireplace shop. Installation was per the manufacturer's recommendations to the letter. As a result, it does not move around no-matter-what, as if Homer Simpson installed it.
Thanks for sharing your experience. It's amazing to me that you're getting the cat to stay in the red zone for 12 hours with only a 2/3 load of softwood. I assume you had the blower pretty low?

If I turn the thermostat down more than halfway it often drops out of the red zone.
 
Cut your wood to the manufacturer's suggested length, season it to the manufacturer's suggested moisture content, and load it per the manufacturer's suggestions.

My blower is usually set at about 1/2 speed, and the cat face is brushed gently now and then.
 
  • Like
Reactions: Sitka
The draft should be ok with that amount of liner unless something has compromised it. Has the cat been cleaned?

PS: It's remarkable to hear about red oak being burned in the Pac NW. That's an unusual find.
 
  • Like
Reactions: Sitka
The draft should be ok with that amount of liner unless something has compromised it. Has the cat been cleaned?

PS: It's remarkable to hear about red oak being burned in the Pac NW. That's an unusual find.
I have only had about a dozen fires since it was installed. The cat looks intact and normal when it's glowing red but I can inspect it more closely later.

Not unusual here; one of the benefits of living in a city is free hardwood (check out getchipdrop.com). Most of the urban/suburban trees Northwest cities are eastern trees! Portland has lots of eastern oaks and maples, including 9 specimens of red oak designated as heritage trees (some over 100' tall). Also numerous very tall American elms that have escaped Dutch elm disease so far.
 
Last edited:
I haven't seen oak firewood locally in the Seattle area, but we do have a Dutch elm growing in the yard.
 
Cut your wood to the manufacturer's suggested length, season it to the manufacturer's suggested moisture content, and load it per the manufacturer's suggestions.

My blower is usually set at about 1/2 speed, and the cat face is brushed gently now and then.
This
 
  • Like
Reactions: Sitka