I agree completely. But, some hardwood that has been ready to burn for over 5 years would set off the high temp alarm. I would throw in a piece or two of stuff that was 1 or 2 year seasoned and that would eliminate the overtemp alarm. While burning the "fresher" stuff, I would actually notice a slightly longer burn time. The ash left on the inside of the furnace door was always a fine white powder. Not like the inside of the energy king door that would always be a sooty black. With the energy king (last winter) I would make sure to burn only the 5 year and longer seasoned hardwood and cleaned the chimney twice that season. I did choke down the combustion air draft to nothing which accounted for the chimney buildup.
Anyway, this kuuma seems to be burning a lot better, seems to be burning much cleaner (judging from the inside of the door), and even given the mild winter I'm having.....burning a lot less wood.
I look forward to warm weather to inspect the chimney for cleaning and will report on that as compared to what I got from the energy king.
I do have a moisture meter, two actually, but have not felt the need to take any measurements on the firewood. Maybe I'll do that today just so I have something else to post!