I found a large stash of seasoned red oak that I didnt realize I had. After peeling away a face cord of mixed stuff, this next face cord and the next after that are mostly red oak.
I did a burn whereas 3 / 5 pieces were red oak. When I went to stir the coals I smelled what I can only suggest smells like Kingsford Charcoal briquettes. I found this interesting as Ive never experienced this before. The next load, next morning was the same thing. It had me tempted to bust our the weber smokey mountain and start cooking, but alas it's still too cold out.
I did a burn whereas 3 / 5 pieces were red oak. When I went to stir the coals I smelled what I can only suggest smells like Kingsford Charcoal briquettes. I found this interesting as Ive never experienced this before. The next load, next morning was the same thing. It had me tempted to bust our the weber smokey mountain and start cooking, but alas it's still too cold out.