If it is difficult to start the fire the reasons could be:
Not enough air: Open the air valves. Sometimes the door must be opened (approx. 1 cm gap). Make sure that the damper is in open position.
Bad kindling: Use small pieces of split kindling together with crumbled newspaper, and add larger pieces. Remember: The smaller the better, the dryer the better.
Down draft/cold chimney: Heat up the chimney by twisting some newspaper into a torch and hold it up into the stove until the draft is reversed.
snowfreak said:I'm just an amateur burner but here's my .02. I have the Jotul F 600 Firelight. I have a 20ft vertical run of 6" prefab chimney all on the interior of the house with the exception of 4ft above roof. When I first started the stove it would act just like yours. I thought maybe my pine kindling was not dry enough. So I tried some in my outdoor firepit and that took off like gasoline was in it. Definetly not the kindling. So the next fire I kept the side door open a pretty good crack and the fire roared to life in no time, had the air inlet all the way open shut the door and the fire died down to nothing. Opened the door a crack and wham the fire was right back to a full roar. So I added some hard wood onto the top of the kindling and kept the door cracked for 15 min shut the door, kept the air inlet all the way open and the fire died a bit but was roaring really well. When I start a fire from scratch that's how I do it now. Keep the door cracked for 15 min then shut the door with the air inlet wide open. As far as the high wood consumption, I can pack my stove full and unless I turn the air inlet all the way down it will turn whatever is in it to coals in 4 hours. For an extended burn I get things going real well, I leave the air control just below half and make sure the wood is well charred (about an hour) and then shut the air control all the way down. The description you gave about 1sec with a burst of flames and 2 sec without sounds exactly what mine looks like when I have the air control all the way down. I'm not so sure your problem is a draft problem or just getting used to how your stove operates. I have just about the perfect chimney set up and experienced similar problems as you. I would say if the stove is new to you try giving it some more learning time. I kind of chuckled when someone made the comment about the ash door open and the blow torch sound. My first few ash cleanings I would race to get the ash pan out very quickly to prevent the blow torch effect. Then I discovered if I shoveled all the coals to the back and sides of the stove off the grate where the air would come in, I could take my time with the ash pan. Just part of learning curve I guess. Happy burning.
MountainStoveGuy said:Seniorfrog, we made some suggestions last time on how to get that chimney taller, via the anchor plate, and the extendaflue. I would consider either of those options. Also i would consider using double wall interior pipe, it will keep the heat in better, expecially at that elbow and horizontal run. The Olso book says no more then 36" horizontal witha 10' maximum of total stove pipe.
MountainStoveGuy said:I understand, so, the cure for the long run of horizontal is more verticle. Or learn to live with it the way it is. Your asking for a fix, and we are givin it to ya
and 1 foot for every verticle foot.
senorFrog said:Total stack height is 15 feet. Four feet of that is the vertical stove pipe leading to horizontal run. The remaining 11 feet is chimney.
If I wanted to get to 20 feet, assuming I can count the four feet of stove pipe as part of the stack height, I'd need to add another five feet.
Todd, Thimble can not be easily cut. Would have to be sent out for a to be professionally cut. There may be a minimum wall clearance issue that I'm not aware of too. When installing we laid out 2 45's initially. We would have had to put the stove way over to the right. That impacted the 18 inch clearance to the stairs , looked really goofy and didn't save much horizontal run (less than six inches).
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