Rearscreen
Minister of Fire
It's scary at first but once you engage the thrill doesn't seem to go away.Go to Woodstock. Buy the ticket. Take the ride.
It's scary at first but once you engage the thrill doesn't seem to go away.Go to Woodstock. Buy the ticket. Take the ride.
Less wood in = less heat out. That includes reloading. Just put on one or two logs on the reload. Or let the fire go out if the weather is mild and the sun is warming up the house. The air control position will also affect stove temp. Our stove will cruise at about 500 with the air control fully closed and shut down quickly, but we ran it at 650F a couple weeks ago when it was cold by opening up the air a bit more to around 25% and running the blower.Okay, forgive me for sounding like a newbie... but how easy is it to control the heat output, and how likely is it that it burns me out of the room; being that it has a heating capacity of 2,500 sqft? Not really sure how a convection stove and the standard cast iron stove differ in heating ability.
Yes, a radiant stove is more like the sun. You feel it directly from the stove. It's line of sight, even across the room. Convection stoves heat up the air which circulates throughout the house the best it can depending on the layout. A blower often assists convection.What you're calling "standard" would be called a radiant stove. A convective stove gives off more of its heat as hot air. Radiant heat is what can give you that feeling of being cooked by the stove.
Manual says you can run it using the flue temp, and that the thermometer will react faster to changes if it's on the pipe. I use mostly flue temp to run my little Keystone. I can light off the cat with the stove top well below the recommended 250*, if I get the flue temp to X degrees for X amount of time. But the OP appears to have double-wall pipe there, so I'm not sure how well that will work...lower temps will be seen than they indicate in the manual. (broken link removed to http://woodstove.com/images/editorial_support/ProgressManual/operation.pdf)Not sure if that's the place for the thermometer. Might want to put it on the stove itself if it's like my thermometer.
However, I recently started having a back puffing issue and a strong smell of smoke in the house... I think the combusted might need to be cleaned..
Cleaned the combuster, was not at all dirty. Wood I'm burning is the same I've been burning for the past month; all delivered in one load. The chimney was cleaned and has only been burned in since i installed the stove, so I don't think it's clogged. The smoke is coming out stressing from the stack...
I bit the bullet...
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