Gyprat said:
The weather finally coooled down enough to use the stove again. I'm unable to get the top temperature above 420 degrees. The inlet damper has to stay half open to get it this high. Closing the damper causes the temperature to drop below 350 degrees.
I've even tried buying bundles of kiln dried wood from Home Depot. Same result with even shorter burn times.
I'm thinking of returning the stove if this is how it works. 4 hours of burn time is the most I can get out of it. I'm not going to get up in the middle of night to reload it and then wait for another 30 minutes for the temperature to get over 250 degrees in order to engage the cat. It's cheaper and more efficient to heat with electricity at this point.
As you can tell by others who have a Fireview, there is something wrong there but it is doubtful that it is the stove.
Getting the Fireview to 420 degrees is super easy with the right fuel. Also, why are you closing the damper? Have you tried the setting of 1 yet? The stove is not designed to burn with the draft closed. However, we have burned it that way a few times but our normal setting it from .75 to 1. Here is how we generally do things:
1. With cold stove, we put 2 small to medium splits on the bottom forming a slight Vee.
2. Place 1/4 Super Cedar in middle of Vee and light it immediately.
3. Place 4-6 pieces of kindling across the Vee.
4. Place 1 or 2 more splits on top of kindling.
5. Close door. Draft set fully open. Cat not engaged.
In a very short time (I would have to time it but maybe 10-15 minutes we have to close the draft to about 2 (half way). Another 10-15 minutes, sometimes more the draft will have to be closed further, usually to 1. Stovetop reaches 200 and flue 400, cat is engaged. Final setting of draft is either at 1 or slightly below that.
Most times on this initial fire the stove top temperature will not go over 450 but as soon as we add more fuel, it is very easy to reach 600+ degrees.
So what is the difference? First, our chimney is too short and according to more knowledgeable folks, we should not get good burns with this short chimney. Second, our fuel is what I'd call prime. No, I have never checked moisture content. This year's wood is 99% white ash that was cut during the winter of 2008-2009. It was split and stacked during early April of 2009. This year's wood was stacked in the barn in October of this year. So our wood is just a bit over 2 years seasoned but I have no idea what the moisture content is nor do I care. All I know is that the wood gives us excellent heat and we don't have to fight go get a good fire.
Is there other differences? Of course it is difficult to compare weather and also difficult to compare the surrounding area except to say we live in the woods and have some very tall trees to contend with and being on the south and west side of the tallest trees we have to contend with downdrafts during windy days. It does not seem to have much effect though on the operation of the stove.