Some comments on recent posts:
1. My stove never goes above 600 or so. By altering either the air intake or the fan, I can keep it below 600 (measured by an IR thermometer).
2. I never run the fan on automatic, preferring the manual adjustment.
3. I do occasionally hear small bangs. Never seemed serious.
4. The stove definitely has a learning curve, but I have been very pleased with it. I don't use it 24/7 (not enough wood, nor time), but it provides plenty of heat for the main and upper level of a 1950s split level when I do run it.
5. Comparing this season to the last one, I can aver that the folks who emphasize the importance of properly seasoned wood are correct.
1. My stove never goes above 600 or so. By altering either the air intake or the fan, I can keep it below 600 (measured by an IR thermometer).
2. I never run the fan on automatic, preferring the manual adjustment.
3. I do occasionally hear small bangs. Never seemed serious.
4. The stove definitely has a learning curve, but I have been very pleased with it. I don't use it 24/7 (not enough wood, nor time), but it provides plenty of heat for the main and upper level of a 1950s split level when I do run it.
5. Comparing this season to the last one, I can aver that the folks who emphasize the importance of properly seasoned wood are correct.