mike8937 said:ok it sounds like i need to start looking at the 3 cu.ft stoves then. too many choices. it also seems like a cat would do me some good. i also have a fireplace in my main living area that may get fitted with an insert but i want to get the stove taken care of and then figure out what my needs are. it wouldnt make too much sense to put a high dollar insert in if the new stove is heating well or if we only need the additional heat on the coldest days. someone mentioned wood quaility, i have 5 cords of seasoned seasoned oak ready to go, i also have a few cords of hickory i need to go pick up so wood quality is not an issue. i guess i was kind of worried that i would be burning too much wood in a larger box but from what everyone has posted i think this will work out well especially in a cat. now if there was only a website that had all stoves categorized by quality efficiency, warranty, output, etc,etc. damn even a top ten list would work for me. thanks guys
This is not meant to be picky, but to hopefully clarify some basics.
You're guessing at "ready to go" without moisture content readings. Really. A moisture meter (MM)can be had for $10, and help you lose the guesswork. Readings below 20% MC are getting there; my stove is happiest with MC in the low teens and below.
"Seasoned" means spit- in OH, it means "below 50%MC"- big help, eh?
Wood quality can be determined very simply. Readings from MM, and test-burn. Calendar is not much help here.
You'll find lots of folks here to help you become a cellar-master of fine fuel-wood. Lots of experience to tap into.