Five reasons why all serious wood burners should process and store Poplar firewood:
- It's cheap and easy; usually most don't want it, so it's easy pickings
- Easy to process, easy to split, easy to lift. 18" rounds aren't really a problem to lift and split, unlike Hickory or Oak at the same size
- Dries quickly, 6-9 months depending on weather and storing method. If I lost all my firewood right now today (God forbid), the first thing I'd do is order a bunch of Poplar so I'm set up for next year (or likely cut several of the many Poplar tress on my property).
- Easy to light and burns fast; as most have already said, it's excellent for shoulder season; most of the time my Poplar splits light before the kindling does! Also it is very miserly with the amount of ash it leaves.
- Perfect wood (almost) to have to give to a fellow but novice wood stove user caught short or is trying to burn wet wood. Give him some Poplar, with the limitations noted, and he'll be in good shape; plus there is the added bonus of him experience the benefits of burning dry well seasoned firewood.
If you have the room and the time, I'd have a cord or two on hand.
I won't process any more because of this:
That's Woodshed #2, Bay #1; it's filled with Poplar. That bay was filled no later than March 2017, so it's well dried by now. I just started on it this year and it's going to take a while to go through it. As others have stated, Poplar burns too fast and doesn't give off a lot of heat, so it will need to be mixed in with better hardwoods during real cold weather, like the Ash, Hackberry and Black Walnut next to it in Bay #2. Each bay holds ~3 cords.