RockyFordOak78, I have 2 moisture meters, toys really, because the bottom line is, when it is dry enough to burn, you will know it when you burn it. There is nothing like just getting ahead and burning 3 or more years seasonded wood. When you put it in the stove and it catches quickly, brings the stove up to temp and shut it down and it burns nice and slow and hot, you know it is good. I check sometimes with my moisture meter, but know before I do what it is going to say......If the wood hasn't sat there long enough, it won't be ready. Oh, and Backwoods Savage will be along here soon to tell you the same thing....lol. Good luck my friend and enjoy, stay warm and post more pics!So another question for you guys/gals... I have a moisture meter and took intial readings of the read oak, and the poplar as I split it. The results were 32% and 31% respectively. Is that accurate on fresh split wood? First time measuring moisture content so I have nothing to compare to. Thanks!