Hi all! I've been lurking for about a month now and decided it was time to join so I wanted to give an introduction and some background before I started asking all the stupid questions. Sorry for the long post.
I'm a 28yo engineer from south central PA and I'm sort of a noob when it comes to wood burning. I grew up on a diary farm in an 1800's built farmhouse with a monstrous old (probably 1960's) Baker Double Eagle wood stove that my Dad used to supplement the oil heat. I learned the routine of cut, split, stack, and season there but never really did much with operating the stove (Dad stopped using it when I got older as they had upgraded to gas heat). I do remember that he would stack it completely full (probably 3-4cu.ft.), get it roaring hot, and shut it down with the air controls and key damper for overnight burns. There would usually be a 2-3" bed of good coals in the morning with that old thing. My guess is that he was smoldering the fire and I'm not sure how that old unlined brick chimney never went up in smoke.
Fast forward 15 years and my wife and I recently purchased a new house which came equipped with a coal/wood stove in the basement. This stove is also a Baker (much newer but a similar design to the smoke dragon that I grew up around). The stove model is a Heat King and some pictures are attached. I will be getting new firebricks and retainers this weekend. After talking with the manufacturer, I've been told that it is only certified as a coal stove but they stated that it will also burn wood. I have the manual for the stove but it is not very helpful since they cannot put anything regarding a wood fuel in it. I do not want to burn coal because coal costs money but I can get wood for the price of fuel to run my saw and my time.
The stove is vented with 7" single wall pipe (one 90 degree elbow) through a crock in a 12" poured concrete wall into an 8"x13" clay lined exterior 32' tall chimney. The chimney is centered and goes 32" above the peak of the roof. Some days it has a nasty downdraft but I can usually take care of that by cracking the basement window and burning a piece of newspaper in the stove. Once the chimney gets some heat though, it pulls like a freight train. The house was built in 2003 so the chimney should meet current codes as is. I had the chimney cleaned and inspected prior to using the stove for the first time. The (CSIA) sweep only found one 2" hairline crack in the outside face (furthest from the house) of the very bottom liner tile. The crack is visible only from inside the basement looking through the crock and does not go completely through the exterior of the liner tile (the opposite face can be seen from outside looking through the cleanout door). I would consider it a surface fracture. The sweep said because they are CSIA certified that officially they must recommend a reline if there are ANY defects in the chimney. Unofficially he said I would probably be fine to use the chimney as long as I keep an eye on the crack to make sure it doesn't get any bigger or accumulate any creosote.
The sweep company sent an estimate for a reline and quoted $2300 for an insulated flex liner installed. While I would love to install a full stainless liner and a new EPA rated stove, $5K+ is not in the budget right now having just bought the house. I am only trying to heat the basement when I'm there (evenings and some weekends) and maybe supplement the upstairs heat with the ducting from the blower when it gets really cold.
I have burned 3-4 fires so far and have not been very happy with the results. When we moved in, the stove was equipped with a barometric damper. I burned two fires with the barometric damper and never felt like I could properly control the stove or get the wood to last any significant period of time. I was also using wood that the previous owners had left there. After some reading and checking I determined that the wood was sub-par at 23-25% MC and that I wanted to get rid of the barometric damper for burning wood for safety reasons (if there ever was a chimney fire). I have since gotten about a face cord of 14-18% oak, maple, and hickory from my Dad's wood pile and installed a key damper 10" above the flue collar of the stove.
I burned a fire last night with the key damper now installed and still was not happy with the results. I ran a small load (4 medium splits and a handful of small splits and kindling) and once it lit off my stove pipe temperatures headed for 650*F+ before the stove top was even at 200*F. (These are measured with a Fluke digital thermometer and thermocouples.) Not wanting to shock the stove or chimney, I started to back the stove down some and it began to black out the glass so I opened it back up a little. Once I sort of had it dialed in it seemed to cruise around 450*F stove top and 325*F pipe burning semi-clean with the draft controls at 50%, upper controls at 75%, and flue damper wide open. That only lasted for about half an hour before all the wood was coals and the temperatures started falling off. I kicked the draft controls back to 100% and threw in 4 more medium splits (Any more wood and it starts to run away and the only way to slow it down is to smolder it). Once I had it going and all of the wood seemed to be coaled over I started to back it down but the stove never really seemed to come back up to temperature. After about another 45 minutes the wood was almost completely coals and the temps were steadily falling so I closed it down to about 25% (anything less and the glass goes black) and went to bed. The stove was completely cold by this morning.
So, now for the stupid questions:
-Can I use this coal stove somewhat efficiently for wood or should I sell it and look for a used newer stove?
-Is the masonry chimney safe to use as long as I make sure that the crack is not getting any larger?
-What is the MAX stove pipe and/or flue gas temperature that I can safely send through a clay lined chimney?
-If a reline is truly necessary, why couldn't I just use uninsulated rigid SS since the chimney is already clay lined and should have the required clearances to combustibles? It would have had to be up to code for the permits to have been signed off when the house was built right?
-What kind of temperatures (stove and pipe) should I expect when the stove is cruising?
-How should I operate this thing to get decent heat without coating the chimney and burning my house down?
-Should I just expect to run the stove wide open with very small amounts of wood or is there a way to put in a bigger load of wood and keep the temperatures from crossing the 4-digit line?
Thank you all for the indirect advice I have gathered so far and thanks in advance for any advice you can give me. I have a feeling this is going to be another addiction once I get everything figured out. I'm already making plans to C/S/S a couple cords now for next season...
![[Hearth.com] Introduction and Old Stove Advice Needed [Hearth.com] Introduction and Old Stove Advice Needed](https://www.hearth.com/talk/data/attachments/147/147981-5a49bd9ef43cf480bd08ef9906f55e77.jpg?hash=-qKdKYnNBC)
I'm a 28yo engineer from south central PA and I'm sort of a noob when it comes to wood burning. I grew up on a diary farm in an 1800's built farmhouse with a monstrous old (probably 1960's) Baker Double Eagle wood stove that my Dad used to supplement the oil heat. I learned the routine of cut, split, stack, and season there but never really did much with operating the stove (Dad stopped using it when I got older as they had upgraded to gas heat). I do remember that he would stack it completely full (probably 3-4cu.ft.), get it roaring hot, and shut it down with the air controls and key damper for overnight burns. There would usually be a 2-3" bed of good coals in the morning with that old thing. My guess is that he was smoldering the fire and I'm not sure how that old unlined brick chimney never went up in smoke.
Fast forward 15 years and my wife and I recently purchased a new house which came equipped with a coal/wood stove in the basement. This stove is also a Baker (much newer but a similar design to the smoke dragon that I grew up around). The stove model is a Heat King and some pictures are attached. I will be getting new firebricks and retainers this weekend. After talking with the manufacturer, I've been told that it is only certified as a coal stove but they stated that it will also burn wood. I have the manual for the stove but it is not very helpful since they cannot put anything regarding a wood fuel in it. I do not want to burn coal because coal costs money but I can get wood for the price of fuel to run my saw and my time.
The stove is vented with 7" single wall pipe (one 90 degree elbow) through a crock in a 12" poured concrete wall into an 8"x13" clay lined exterior 32' tall chimney. The chimney is centered and goes 32" above the peak of the roof. Some days it has a nasty downdraft but I can usually take care of that by cracking the basement window and burning a piece of newspaper in the stove. Once the chimney gets some heat though, it pulls like a freight train. The house was built in 2003 so the chimney should meet current codes as is. I had the chimney cleaned and inspected prior to using the stove for the first time. The (CSIA) sweep only found one 2" hairline crack in the outside face (furthest from the house) of the very bottom liner tile. The crack is visible only from inside the basement looking through the crock and does not go completely through the exterior of the liner tile (the opposite face can be seen from outside looking through the cleanout door). I would consider it a surface fracture. The sweep said because they are CSIA certified that officially they must recommend a reline if there are ANY defects in the chimney. Unofficially he said I would probably be fine to use the chimney as long as I keep an eye on the crack to make sure it doesn't get any bigger or accumulate any creosote.
The sweep company sent an estimate for a reline and quoted $2300 for an insulated flex liner installed. While I would love to install a full stainless liner and a new EPA rated stove, $5K+ is not in the budget right now having just bought the house. I am only trying to heat the basement when I'm there (evenings and some weekends) and maybe supplement the upstairs heat with the ducting from the blower when it gets really cold.
I have burned 3-4 fires so far and have not been very happy with the results. When we moved in, the stove was equipped with a barometric damper. I burned two fires with the barometric damper and never felt like I could properly control the stove or get the wood to last any significant period of time. I was also using wood that the previous owners had left there. After some reading and checking I determined that the wood was sub-par at 23-25% MC and that I wanted to get rid of the barometric damper for burning wood for safety reasons (if there ever was a chimney fire). I have since gotten about a face cord of 14-18% oak, maple, and hickory from my Dad's wood pile and installed a key damper 10" above the flue collar of the stove.
I burned a fire last night with the key damper now installed and still was not happy with the results. I ran a small load (4 medium splits and a handful of small splits and kindling) and once it lit off my stove pipe temperatures headed for 650*F+ before the stove top was even at 200*F. (These are measured with a Fluke digital thermometer and thermocouples.) Not wanting to shock the stove or chimney, I started to back the stove down some and it began to black out the glass so I opened it back up a little. Once I sort of had it dialed in it seemed to cruise around 450*F stove top and 325*F pipe burning semi-clean with the draft controls at 50%, upper controls at 75%, and flue damper wide open. That only lasted for about half an hour before all the wood was coals and the temperatures started falling off. I kicked the draft controls back to 100% and threw in 4 more medium splits (Any more wood and it starts to run away and the only way to slow it down is to smolder it). Once I had it going and all of the wood seemed to be coaled over I started to back it down but the stove never really seemed to come back up to temperature. After about another 45 minutes the wood was almost completely coals and the temps were steadily falling so I closed it down to about 25% (anything less and the glass goes black) and went to bed. The stove was completely cold by this morning.
So, now for the stupid questions:
-Can I use this coal stove somewhat efficiently for wood or should I sell it and look for a used newer stove?
-Is the masonry chimney safe to use as long as I make sure that the crack is not getting any larger?
-What is the MAX stove pipe and/or flue gas temperature that I can safely send through a clay lined chimney?
-If a reline is truly necessary, why couldn't I just use uninsulated rigid SS since the chimney is already clay lined and should have the required clearances to combustibles? It would have had to be up to code for the permits to have been signed off when the house was built right?
-What kind of temperatures (stove and pipe) should I expect when the stove is cruising?
-How should I operate this thing to get decent heat without coating the chimney and burning my house down?
-Should I just expect to run the stove wide open with very small amounts of wood or is there a way to put in a bigger load of wood and keep the temperatures from crossing the 4-digit line?
Thank you all for the indirect advice I have gathered so far and thanks in advance for any advice you can give me. I have a feeling this is going to be another addiction once I get everything figured out. I'm already making plans to C/S/S a couple cords now for next season...
![[Hearth.com] Introduction and Old Stove Advice Needed [Hearth.com] Introduction and Old Stove Advice Needed](https://www.hearth.com/talk/data/attachments/147/147982-1b4c8e82d9cd45e00a56da1c23c11ed0.jpg?hash=i0MEkhysKU)
![[Hearth.com] Introduction and Old Stove Advice Needed [Hearth.com] Introduction and Old Stove Advice Needed](https://www.hearth.com/talk/data/attachments/147/147983-f951948bdfada3b8a46f591284baf986.jpg?hash=KipI-TeBYi)
![[Hearth.com] Introduction and Old Stove Advice Needed [Hearth.com] Introduction and Old Stove Advice Needed](https://www.hearth.com/talk/data/attachments/147/147981-5a49bd9ef43cf480bd08ef9906f55e77.jpg?hash=-qKdKYnNBC)