It chokes if I close it all the way. To give you perspective I started the fire at 8 am now it’s 5:40 pm burned it all day. Temperature was 49.1 degrees and right now it is 54.9. It’s gotta be more than thatClose it further your output will go up
It chokes if I close it all the way. To give you perspective I started the fire at 8 am now it’s 5:40 pm burned it all day. Temperature was 49.1 degrees and right now it is 54.9. It’s gotta be more than thatClose it further your output will go up
What do you mean by it chokes?It chokes if I close it all the way. To give you perspective I started the fire at 8 am now it’s 5:40 pm burned it all day. Temperature was 49.1 degrees and right now it is 54.9. It’s gotta be more than that
If I complete close the air intake it will Kell the fireWhat do you mean by it chokes?
Then your draft is to weak or your moisture readings are inaccurateIf I complete close the air intake it will Kell the fire
Anything possible at this point. I just bought the moisture reader this week. How can I measure if I have enough draft.Then your draft is to weak or your moisture readings are inaccurate
My guess is the moiste readings aren't right. Those numbers are way below anything that you can get without a kilnAnything possible at this point. I just bought the moisture reader this week. How can I measure if I have enough draft.
One caveat is I keep daily wood in the living room next to stove that helps dry fasterMy guess is the moiste readings aren't right. Those numbers are way below anything that you can get without a kiln
Yeah that's not going to be enough to get that low.One caveat is I keep daily wood in the living room next to stove that helps dry faster
Or is it possible blower is not working properlyYeah that's not going to be enough to get that low.
The blower? I guess it's possible but not likelyOr is it possible blower is not working properly
I know from experience if a modern stove is running properly with the air control only 60% closed you will be sending way to much heat up the chimney.Or is it possible blower is not working properly
You are right Fire is not dead when I completely choke please see below image and video. Wood is not wet. It kills the fire when I choke when I am starting a new one. Also unseasoned wood certainly impact efficiency and run rate however after running all day barely 55 degrees?I know from experience if a modern stove is running properly with the air control only 60% closed you will be sending way to much heat up the chimney.
I also know that if the fire chokes out and doesn't recover when the air is shut all the way the answer almost always is there either isn't enough draft or the wood is wet.
And you are right burn time is much better when I completely close air intakeI know from experience if a modern stove is running properly with the air control only 60% closed you will be sending way to much heat up the chimney.
I also know that if the fire chokes out and doesn't recover when the air is shut all the way the answer almost always is there either isn't enough draft or the wood is wet.
Is that with the air fully closed?You are right Fire is not dead when I completely choke please see below image and video. Wood is not wet. It kills the fire when I choke when I am starting a new one. Also unseasoned wood certainly impact efficiency and run rate however after running all day barely 55 degrees?
View attachment 319943
And typically the stove temp will actually be higherAnd you are right burn time is much better when I completely close air intake
No, actual temp didn’t go higherAnd typically the stove temp will actually be higher
Are these outdoor temps? Draft strength directly correlates to the difference between indoor and outdoor temperature.Temperature was 49.1 degrees and right now it is 54.9. It’s gotta be more than that
We use essential cookies to make this site work, and optional cookies to enhance your experience.