Thanks for the morning humor to go with my coffee Mike. I know it's impolite to laugh at others misfortune, so I won't tell you I was laughing. For my first season my family was greatly entertained when I would come in the house with my eyebrows curly and smokin'. For some reason mustache hairs are tougher. I quickly learned what doors not to open when. This site should really be renamed, "Wood Boiler University". Far as I can tell it's the only place to go to learn how to run one of these things and commiserate together.
No storage right? Yep, just like me. Lots of idling now that weather in our area is mid-40's to 50's. This mild weather is great for the wood pile but really hard on a system without storage. My wood this year is very well seasoned and I still experience a fair amount of creosote but I've had that for 3 years because early on I burned unseasoned wood so now that I'm burning dry stuff, it's idling more because the wood has greater energy content!! This is really my first year where the boiler on a regular basis is generating significantly excess heat for our energy sieve of a house (my choice).
I agree with others that your night time exhaust looks like mine did last nite, mostly steam which given the state of your wood shouldn't surprise you. I'm fortunate that I have that little window to tell me the health of the burn when the fan is on. The other sign on the state of the burn is learning to read the exhaust color. Even in the midst of steam, I can tell if there is a faint blue color. That immediately tells me there is an open path thru the coal bed. On my gasser it doesn't take much of a clear opening into the lower chamber to allow unburnt particles to sneak thru. For me the revelation was when I dramatically cut back on the fan and reduced pressure in the upper chamber. As soon as an open path is created to the lower chamber the pressurized uppper chamber air takes the path of least resistance and very rapidly blows a bigger hole, leading to more smoke, less energy, etc, downward spiral. This year like my first year you are in a Catch 22, since your wood is not seasoned you need to keep the fire hot to burn wet wood which increases the likelyhood of bridging or blow holes. For me last year it was a balancing act to reduce upper chamber pressure (that's really what we're doing by tinkering with vents and fan rpms) to the point you're wet wood is happy. At the moment with the nicely seasoned wood I have my fan at the lowest setting (50%) which tells me I need to close off a vent somewhere so I have bandwidth to electronically adjust my fan. Now that I'm maybe a Sophomore at Boiler University I need to re-read the sticky about tuning the EKO because some of the finer points may start to make sense to me. Learning how to place the wood and the sizes of the splits and whether they go on top or bottom all are part of the art of learning your system. But my 2 cents is to play with reducing upper chamber pressure to delay the creation of blow holes. "Blow holes" is my term. One of the "Seniors" here may have a better name for it. Can ya wiggle yer toes? Merry Christmas, I gotta go order a replacement backflow preventer. Probably ought to do some work too.