Hahaha I just might!Congratulations. You may need to change your handle from weee123 to Whee! 123.
Perfect weather to receive shipment of a nice woodstove!Here she is in all her glory! Did the break in burns today and will install it sunday.
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Funny how this same stove has heated so many people's homes here on h.com successfully for years. If Brother Bart was still alive he'd be the first to call this BS. As far as mass, this is a 500+ pound stove, lots of mass.simple answer: that thing is going to be annoying as heck. Expect blazing hot chase-you-out fires that can't be throttled down very low. It's basically your old stove but twice the size. It's going to burn through wood fast, only mitigated by the opportunity to fit fatter pieces in it. That's the kind of stove you put in a workshop/garage for quickly bringing the temp of a cold, normally unheated space up to something comfortable fast and clean.
Funny how this same stove has heated so many people's homes here on h.com successfully for years. If Brother Bart was still alive he'd be the first to call this BS. As far as mass, this is a 500+ pound stove, lots of mass.
You're in New Jersey? How cold was it when the stove wasn't keeping up?I really appreciate the well thought out feedback and response but a catalytic stove was not even close to being in the budget unfortunately.
I also said in one of my later posts on this thread that the little Osburn couldn’t keep up the temps in my house at all once it got really cold out since it was unable to be run 24/7 anymore and maintain a temp. It was barely able to heat my living room and downstairs let alone my upstairs.
I heat my shop with an old barrel stove since it burns anything and everything I put in it including my oily shop towels. I wouldn’t put a modern woodstove in there because of that.
I have a split level house with my living room and kitchen half below grade. With my tstat set to heat my upstairs to 70 my downstairs will hang around 58-60 degrees because of rapid thermal loss through half the wall. It is difficult to overcome that and the Osburn is only able to do so while running 24/7 which I am unable to do now. My temps here were around -11 real feel last weekend and the osburn was barely able to heat the living room let alone the whole house. Even when it’s 20-30 it struggles off a cold start which is what it’s doing everyday now that it’s cold while I’m at work. My lower level walls consist of half block with drywall over it with no insulation and old insulation on the upper half.
I do not want a cat stove because I’m not spending more than $2k on a woodstove. A 40-50% increase in stove heat output and burn time is HUGE. The difference between 40-50% and 50-60% is damn close enough for me. I don’t understand why you think secondary reburn stoves are no good other than a shop stove. Thousands and thousands of people would strongly disagree with you. I wouldn’t even consider an epa stove for a shop heater with what I burn in my shop.
With that lower level sucking up heat, I don't think you'll have to worry too much about roasting yourself out. It also sounds like you are burning light wood; With denser wood, the first part of the burn will be more under control. When you're deeper into the burn with a full load, of course, there's more gassing regardless of what type of wood you have in there.My lower level walls consist of half block with drywall over it with no insulation and old insulation on the upper half...don’t understand why you think secondary reburn stoves are no good other than a shop stove.
It was an off-base and incorrect statement as are those that followed. BrotherBart put in the 30-NC in 2006? and heated his home with it until he passed this year. It's a very reliable performer. Mrs. Krabapple followed suit and put it in her old NC cabin a couple of years afterward. She still uses it as her primary source of heat. These are just 2 examples out of the hundreds reported here. Englander made a great value stove with this model.I have a split level house with my living room and kitchen half below grade. With my tstat set to heat my upstairs to 70 my downstairs will hang around 58-60 degrees because of rapid thermal loss through half the wall. It is difficult to overcome that and the Osburn is only able to do so while running 24/7 which I am unable to do now. My temps here were around -11 real feel last weekend and the osburn was barely able to heat the living room let alone the whole house. Even when it’s 20-30 it struggles off a cold start which is what it’s doing everyday now that it’s cold while I’m at work. My lower level walls consist of half block with drywall over it with no insulation and old insulation on the upper half.
I do not want a cat stove because I’m not spending more than $2k on a woodstove. A 40-50% increase in stove heat output and burn time is HUGE. The difference between 40-50% and 50-60% is damn close enough for me. I don’t understand why you think secondary reburn stoves are no good other than a shop stove. Thousands and thousands of people would strongly disagree with you. I wouldn’t even consider an epa stove for a shop heater with what I burn in my shop.
Dude, you are spouting a bunch of crap that you know little about.Stoves like this tend to be relatively inexpensive, ~$1000-1500 give or take depending on sales/deals. Most of them aren't built to last for daily burning for decades, but for a shop that might get a couple burn cycles a week.. not bad.
Uh-oh, appears that begreen has been tipping a couple back to welcome in the new year, and is getting a bit feisty!😯😉Dude, you are spouting a bunch of crap that you know little about.
Pontificating ...
The suggestion of tossing oily rags into a stove is just wrong.
Well, since the OP is already burning the oily rags, I think it would be better to burn them in a secondary stove to catch more pollutants, instead of in an oil-drum rig. 😏I get a bit peeved when constantly having to correct this BS instead of spending that time helping people that need it.
Besides color men, pontificating is something pontiffs also do quite often.. 😏Great word. That's how I describe Jay Bilas doing color for college basketball. I mute games he does.
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