Yep, most of the heat is right around the cat unless I am burning down coals, then my sides will get hotter from radiation. I think that if Marshy were to pull the external shields and measure temps over the entire exterior of his stove, his King would have one of the lowest average temps per sq.in. of any stove, due to the internal heat shields in the fire box not allowing radiation against the sides at higher air settings.
Because the op wants to know about heat output and the fact that you have a hot spot right over the cat and the rest of the top is considerably cooler has a huge effect on heat output. Like I said before I am not saying there is anything wrong with that but it just means that the op's idea of stove top temp determining heat output does not hold true.
It doesn really matter how accurate it is because like we have all said stove top temps alone don't tell you anywhere near the whole story about heat output.
I wouldn't bet on it. I can shoot the FLIR through the edges of the outer shields and see a 6-700F surface temp above the fire bricks where the internal steel shields are.Yep, most of the heat is right around the cat unless I am burning down coals, then my sides will get hotter from radiation. I think that if Marshy were to pull the external shields and measure temps over the entire exterior of his stove, his King would have one of the lowest average temps per sq.in. of any stove, due to the internal heat shields in the fire box not allowing radiation against the sides at higher air settings.
Cat stoves are really meant to be run low. They are most efficient when the wood burns at a slow rate and the heat generated by the cat has time to exit the stove. Running your stove wide open, you are sending a ton of heat up the flue before the stove has a chance to absorb and transfer it. If you want to run at higher output, better to have a stove that allows radiation from the flame and coals to reach the side walls, and a full convective jacket where the blower also strips heat from the sides of the stove, not just the back and part of the top.
Call me yellow, but I wouldn't be comfortable running the front of the stove at 800+, even with the 1/4" steel I had there in the Buck 91...
yes I know that but it is more consistent than a cat is all I was saying.However, the non-cat is also not consistently hot over the entire top. My NC30 has a very obvious hot spot in the center of the step top. Anywhere else on the top is cooler. The heat engine on the non-cat is on the firebox side of the baffle, where the actual secondary combustion takes place. Glowing stainless steel tubes are really hot.
Maybe meant to run low is the wrong wording. I thing running on low is where they really shine would be a better way to put it.I don't necessarily agree they are "meant to run low" but you might not be the only one that feels that way. I would agree they are more efficient at reducing emissions at lower settings but the stove is meant to operate at any range allowed by the air control (predetermined by the manufacture). In order to make more heat you need to burn more fuel, in order to burn more fuel you need to move air/exhaust and that exiting flue gas is going to take heat with it (i.e. less efficient). Its to be expected that the flue gas temperature is going to go up if you are burning the stove hotter, that applies to any wood burning appliance unless it has a condensing flue gas chamber which extracts the heat from the flue. The heat lost in up the flue on the King or presumably any other epa stove pails in comparison to the non-epa stoves so to me its insignificant, a moot point, if I need the heat with the unit on high then that's what I need. Newer eps stoves in general do not radiate heat like the old non-epa stoves. There might be some eps stoves that do it better than other eps stoves but none of them hold a candle to the non-epa stoves and there's a reason for that also.
I wouldn't bet on it. I can shoot the FLIR through the edges of the outer shields and see a 6-700F surface temp above the fire bricks.
I don't necessarily agree they are "meant to run low" but you might not be the only one that feels that way. I would agree they are more efficient at reducing emissions at lower settings but the stove is meant to operate at any range allowed by the air control (predetermined by the manufacture). In order to make more heat you need to burn more fuel, in order to burn more fuel you need to move air/exhaust and that exiting flue gas is going to take heat with it (i.e. less efficient). Its to be expected that the flue gas temperature is going to go up if you are burning the stove hotter, that applies to any wood burning appliance unless it has a condensing flue gas chamber which extracts the heat from the flue. The heat lost in up the flue on the King or presumably any other epa stove pails in comparison to the non-epa stoves so to me its insignificant, a moot point, if I need the heat with the unit on high then that's what I need. Newer eps stoves in general do not radiate heat like the old non-epa stoves. There might be some eps stoves that do it better than other eps stoves but none of them hold a candle to the non-epa stoves and there's a reason for that also.
Yes they can run on high without immediate noticeable damage and perform well. As with anything though, I'd expect to have a shorter lifespan. Like driving your Honda Accord with the peddle to metal everywhere you go, it'll do it just fine but you wouldn't be shocked if it didn't last as long as it could have. It'll go 100mph, but obviously isn't designed to be redlined it's whole life.I wouldn't bet on it. I can shoot the FLIR through the edges of the outer shields and see a 6-700F surface temp above the fire bricks where the internal steel shields are.
I don't necessarily agree they are "meant to run low" but you might not be the only one that feels that way. I would agree they are more efficient at reducing emissions at lower settings but the stove is meant to operate at any range allowed by the air control (predetermined by the manufacture). In order to make more heat you need to burn more fuel, in order to burn more fuel you need to move air/exhaust and that exiting flue gas is going to take heat with it (i.e. less efficient). Its to be expected that the flue gas temperature is going to go up if you are burning the stove hotter, that applies to any wood burning appliance unless it has a condensing flue gas chamber which extracts the heat from the flue. The heat lost in up the flue on the King or presumably any other epa stove pails in comparison to the non-epa stoves so to me its insignificant, a moot point, if I need the heat with the unit on high then that's what I need. Newer eps stoves in general do not radiate heat like the old non-epa stoves. There might be some eps stoves that do it better than other eps stoves but none of them hold a candle to the non-epa stoves and there's a reason for that also.
Yes they can run on high without immediate noticeable damage and perform well. As with anything though, I'd expect to have a shorter lifespan. Like driving your Honda Accord with the peddle to metal everywhere you go, it'll do it just fine but you wouldn't be shocked if it didn't last as long as it could have. It'll go 100mph, but obviously isn't designed to be redlined it's whole life.
Well then, burn away! Like I've said before, I just can't imagine running one on high all the time intentionally, one is completely missing out on the benefit of owning a BK. To each his ownI have confidense that the stoves will be just fine as long as you keep up the miantenance on them. I think gasket, sealent any bolts would need to be changed like maybe every 1-2 months? As on a way higher temp the air leaks probably play a hug role in the metal.
I have freinds that beat the crap put of their cars(like go to race tracks) but they keep up on their maintenance well before the expected break point or change interval. But the "car itself is fine" and will do what its suppose to do.
But that number means absolutely nothing by it self so what is the point? If you have one hot spot at 800 and my whole stove is 600 my stove will be putting out more heat. Those are just random numbers I am throwing out not accurate at all btw.So like i said without getting all techinical yet show me your stove temp, i dont care if its a hot spot or what, i dont care what instrument you use(as long as the instrument is accurate) I just want to see who has the Highest number!
No not true at all if you consistently over fire your stove it will destroy it no matter how much maintenance you do. And if you are constantly at the top edge of the limit you will shorten the life of that stove.I have confidense that the stoves will be just fine as long as you keep up the miantenance on them. I think gasket, sealent any bolts would need to be changed like maybe every 1-2 months? As on a way higher temp the air leaks probably play a hug role in the metal.
I have freinds that beat the crap put of their cars(like go to race tracks) but they keep up on their maintenance well before the expected break point or change interval. But the "car itself is fine" and will do what its suppose to do.
I gueess will have a technical more educated decision after we get some numbers.
I think the maintenance and frequency in the manual is adequate for any type of operation the owner chooses as long as the controls are not tampered with and it doesn't develop a gasket leak (or if it does it's addressed timely).I have confidense that the stoves will be just fine as long as you keep up the miantenance on them. I think gasket, sealent any bolts would need to be changed like maybe every 1-2 months? As on a way higher temp the air leaks probably play a hug role in the metal...
Debatable.Well then, burn away! Like I've said before, I just can't imagine running one on high all the time intentionally, one is completely missing out on the benefit of owning a BK. To each his own
Well then, burn away! Like I've said before, I just can't imagine running one on high all the time intentionally, one is completely missing out on the benefit of owning a BK. To each his own
My dad can beat up your dad . . .
Chevy is better than Ford . . .
Cats are better than dogs (or non-cat stoves) . . .
I feel like we've had very similar discussions before here . . . since at least 2008.
Well then, burn away! Like I've said before, I just can't imagine running one on high all the time intentionally, one is completely missing out on the benefit of owning a BK. To each his own
But that number means absolutely nothing by it self so what is the point? If you have one hot spot at 800 and my whole stove is 600 my stove will be putting out more heat. Those are just random numbers I am throwing out not accurate at all btw.
No not true at all if you consistently over fire your stove it will destroy it no matter how much maintenance you do. And if you are constantly at the top edge of the limit you will shorten the life of that stove.
The same goes for cars yes you can run them hard and they can be fine but you are shortening the life of them regardless of maintenance.
No neither of us ever said anything like that at all. I cant speak for squisher but I can tell you that what I said was that my house has a high heat load because of that I would not be running a bk low and slow. Because of that I dont see any reason to spend the extra money one a stove that excells at something I don't need it to do.If im not mistaking you and squisher in the other thread said that bk dont produce real heat or cant get hot enough.
And many of us have given you the temps but most of us also told you they really mean very little about the heat output of the stove. I am sorry but if all you wanted was a thread where people just gave the temps of their stoves and had no discussion that would be a pretty boring thread.Id like to know once again what people stove temps are, do multiple reading then instead of one spot i dont care.
We use essential cookies to make this site work, and optional cookies to enhance your experience.