I just found this thread. How's the stove heating now?
Was it the baffle like @DAKSY said?
(I have a long list of errors I made with my Heritage...if you're still
having issues, I can list them so you can check them against what
you're experiencing...)
Hi,I would LOVE to see that list, as there has been no change.......
I'm not sure at this point if it's my altitude, too short of a stack, being in a canyon with little wind, placement of my stove in a back corner with two walls and the floor to deal with, or just the design of this stove itself for my funky home and location with very thick walls that tend to suck most of the heat from a stove. Possibly a combo of ALL of the above!
If I was starting again, I would have gotten a GIGANTIC cast iron stove - the type that everyone warned me would "cook" me out of this place, (I wish!)......as I was told the Heritage might do - as I only have about 800 square feet of interior space (over 1200 exterior due to thick walls).......It is taking me HOURS of constant feeding small splits to get the stove to anywhere over 400, and I have never gotten it to 500......