+1 Good idea.To test whether it is your wood get one or two bundles of kiln-dried wood from the store and try to add those after you have started the fire. I am almost sure you will be able to close the door after a few minutes and then you start dialing down the air.
I have some scrap dimensional lumber and I have those wood floor pieces (oak). Will these do?
Let me see if I understand: you want me to start the fire (which means starting a batch of kindling until they are hot coals?) and then throw some store bought wood on it and see if those catch on fire in 5 minutes?
And if I do have the ceder ones: I just start with the logs and the ceder? I am just trying to figure out my plan for next weekend..
1. I know I can't expect it to last very long and it does say on it "max 6 hours" which means probably 4-5 hours but I am very far from that.
2. I did use crappy wood so far... The oak wood floor I didn't use in my cabin. But I did get excellent wood today and will try with it next weekend.
3. I wish I can close it quickly. I just feel that the fire dies out if I do. Also I need keep the lever open for very long.
4. I was thinking on getting these: http://www.amazon.com/gp/product/B0...pf_rd_t=101&pf_rd_p=1630083502&pf_rd_i=507846
With the air turned up? Is this the oak flooring or the new cord wood?In the cabin.. Test on oak shows 20%. I started fire with some kindling, those Rutland starters, and the oak. Made a V shape and it went very well. Going strong now for 15 min with the stove door open. but when I close the door. Ther flames almost die out
I know you tested it, but it still may be suspect. Wood just isn't going to dry with bark still on it, dead or alive. I just cut a snag dead for several years and it was 35% and even punky and light.I tested on the face. It was split last week but might even been dead and leaning on another tree for 10 years
Sure sounds like a draft problem, but the wood could still be a factor.Btw when I open the door to add wood - I had very very strong flames. Unlike when the door is closed r
We use essential cookies to make this site work, and optional cookies to enhance your experience.