ToltingColtAcres
Member
That's with the air about 1/4 open and the stove top around 350F. If I go any lower with the main air, then I start getting incomplete combustion (visible smoke out the chimney). Just curious how my burning experience compared to others. I have never been able to close the air all the way to minimum, but I suspect that few people can unless they have unusually strong draft.
Not only can I close all the way, but depending on how much I load the stove, I can easily exceed 1000 degrees in my flue if I'm not careful, even with the secondary air all the way closed. In those cases, I have a key damper I close to slow the burn rate and reduce the flue temps.