That is why I went over to my sisters place last nigh, to check the wood MC...she complained of creosote, I said wet wood, she said no. Then she said the secondary burn wouldn't stay until the controller had made 2-3 trips to the high limit...I said "definitely wet wood!"...and then I went over and proved it...all her wood tested 25-35% MC tested internallly! (she had made the mistake of testing MC on the outside of the split, not a "re-split")...it tested 10% on the outside so she thought she was good to go.
I know that my firewood is not fully seasoned, it is 1 year seasoned ash but has not been covered up well, and was stacked under a row under large pine trees so it was always shaded. I just moved into the house and it is what the previous owner left behind. I have a few years worth of ash trees to drop, so that'll be the majority of my firewood for years to come, although I hope to get the ash trees cleared by the end of summer.
I adjust my low alarm setpoint based on what I think the wood MC is - I don't have a meter but I know full well that it is not under 20%. With this wood that I described above, if I turned my low alarm below 210°F, I would at times have black condensate drip out of the flue pipe onto the top of the blower box. So I set my low alarm temp to 250°F, just trying to keep enough heat in the chimney to prevent condensation. I intentionally run it hotter, because as you know Brenn, I have an over-sized masonry chimney without a liner - for at least this winter. I'd like to burn some well seasoned dry ash first before I worry about the chimney liner. Then again, with dry wood, I'm still not 100% clear what additional impact or advantage the 6" SS liner would make...? Not doubting that there isn't a difference, I still just don't comprehend what improvement it would make.
What I don't understand Brenn, is how your sister's stove would hit the high limit 2-3 times in a burn cycle, unless she had a timer or thermostat keeping the damper open? I don't have a thermostat tied in, only a timer and the Omega controller. When I load, I set the timer, and depending on how long the timer is set for, and how the load takes off, it may or may not hit the high alarm. Otherwise, the damper closes and doesn't reopen til my low alarm temp (250°F right now), and then closes again when it gets to 350-400°F (250°F plus whatever I have my alarm hysteresis set at, I think 100 or 150°F). So I just don't understand how anyone would be hitting the high limit multiple times - unless she has a thermostat or is intentionally opening the damper mid burn, she would never get past the alarm hysteresis threshold??
Yes my secondaries seem to burn fine as long as the fire takes off. I'm still adjusting my settings to see what burns best. My temp was just never reaching the high limit so my damper was staying open until the thermostat was satisfied. I'm considering on lowering my low limit now or completely turning it off to get longer burn time. My wood may not be fully seasoned I have not checked moisture content yet. This place has definitely helped a lot running this stove
Granted it is entirely at your discretion, but if you know the wood is not dry enough, than I wouldn't lower your low alarm or remove it, unless you are going to be very proactive in cleaning/checking your setup very frequently. Some of my friends' stoves are run "shut down" all the time and they have severe creosote issues, needing cleaned once a month or more - and as I mentioned above, I see some condensation issues with wet wood and cool flue temps. That's just one reason I love the temp controller opening the stove up to maintain better flue temps. Somehow I manage 10 hours cycles with a good bed of coals left, although I don't allow the coals to burn up before reloading, only because these stoves don't seem to get much heat from a bed of coals.