precaud said:
Look at Fig. 7-16, which shows creosote vs burn rate. Green oak burned in the conventional stove (CG) at low rate turned in the worst readings of the entire group.
Clearly, low burn rates are dirtier across the board. What that tells me is that wood should be burned at higher rates, whether it is seasoned or not. Still, if you look at the cold-to-cold numbers, the green oak burned cleaner in the air-tight. It's not only this study that demonstrates this effect, it has been scientifically reported in at least half a dozen studies over the last 30 years. This is exactly opposite of what has anecdotal been observed by residential burners for years. Why is that? Are they burning the stoves correctly while the scientists haven't got a clue? Or does the subjective observation of gallons of creosote coming out of their chimneys influence their interpretation of how it really got there?
Shelton was a cutting edge researcher in this field in the years leading up to EPA Phase I. His work was instrumental (at least indirectly) in the development of the EPA testing protocol. If we assume that none of these scientists knows how to run a stove to get the best efficiency and the least amount of emissions, then we have to throw out the results of the EPA tests entirely, and with them, the quoted numbers used to sell the burn qualities of these stoves by the industry itself. I find it odd that so many would dispute these observations but willingly accept the manufacturers claims that were derived from the test procedures themselves.
Back during my little stint in research, I was a low level employee in training. I was hired because they had the budget dollars, but they really didn't know what to do with me at first. They kept me busy by going through hundreds of peer-reviewed publications to help me get up to speed on the nature of our research (circadian biology). To be honest, I learned very quickly not to get lost in the minutia of the methodology or the hard data itself. I assumed that if a scientist was good enough to get massive NIH and NSF funding, he or she was qualified to set the proper design parameters, develop a workable and repeatable methodology, accurately collect the data, and be able to analyze that data as it applied to their investigations. I also assumed that they were, perhaps, the very best qualified to interpret their own findings. So when I see a study like this, the first thing I want to see is the author's introduction and conclusions (usually in the abstract) and the discussion of the results..
The primary purpose of this study was to examine the effects of fuel and alliances on emissions and efficiency in order to provide a database that would help California Air Resources assess the impact of wood burning heaters on the environment. The conclusions were that burn rate had the greatest effect on emissions, that overall efficiency correlated very highly with low emissions, and that fuel choice had no substantial impact on these emissions in a given appliance. The recommendations were as follows:
1. Appliance design can have a very large effect on organic emissions. Requiring catalytic and other equally effective designs is likely to reduce emissions by a substantial amount -- on the order of a factor of 10.
2. Recommending use of seasoned instead of green fuels will not substantially reduce emissions from stoves. However, seasoned wood can reduce most emissions from open stoves and fireplaces by roughly a factor of two.
3. Catalytic and other low emitting chunk-wood stoves should be used according to manufacture's instructions: otherwise emissions may not be reduced. When operated with the bypass dampers open or doors open, there is little benefit. For catalytic stoves burning at medium to low burn rate will usually result in lower emissions than burning the same amount of wood in shorter but higher burn rate periods. Each kindling phase from a cold start can contribute as much emissions as an entire twenty-four hour day of steady use.
My interpretations of his recommendations are:
1. Appliance effect is huge
2. Fuel effect is negligible
3. Stoves that are efficient at low and medium burn rates are best run constantly, since cold starts alone can contribute as many emissions as running the stove all day.
And the take big home message? These things need to be run properly in order to receive the benefits of reduced emissions and better efficiency.
So, in order of importance: Appliance operator effect > appliance effect > fuel quality (seasoned or green).