ok guys, D-Day, i brought one home yesterday (was a bear getting it off da silverado and onto the deck alone but im a big boy so it happened without incident).
did the "preburn yesterday evening and tonight im going to christen her with my "beer butt" chicken. i am shooting pictures and will post before during and after shots later as we go. one thing i like is that i can do the chicken indirect and roast corn on the cob on the direct side when im ready, used to have to do them separately with the egg, not enough cooking surface and no "combination of direct and indirect at the same time so i had to do the corn after the chicken which was a pain.
will post later with pic's i promise
edit: i forgot to mention, its currently raining here, the grill is sitting outside in the rain no overhead cover holding 350 on the dot. i intend to wring this thing out and see what she can take
he-he.