Go buy a $30 moisture meter and test it then we can give you accurate info on what is causing your problem.
Why $30 and not a $15 model accurate to within 2%?
Go buy a $30 moisture meter and test it then we can give you accurate info on what is causing your problem.
I would recommend compressed wood logs instead of bundled wood. The bundled wood generally has been heated in a kiln to kill any bugs but has not necessarily been kiln dried. I have tested some of that at 23% and 24% before. Some of it is actually kiln dried but you cant count on it. The compressed wood logs are going to be dry or they will be all swelled upYou can also run down to tje local convenience store (or where ever) and grab a bundle of firewood to try.
That will help answer your questions as well.
Thought I had seasoned wood, didn't listen to the sage advice here, and clogged my chimney in the PE in 3 months.
Because the last time i saw them at a store it was $30 and that is the value i put out there if you can find a good one at $15 dollars good for you.Why $30 and not a $15 model accurate to within 2%?
Their insert is a pacific energy stoveWhat does PE mean?
if you can find a good one at $15 dollars good for you.
It gets good reviews so I'll grab it and get back to you later.
ok good when you get it split a piece and take a reading on that fresh face. If it is under 20% then we know it is probably either lack of draft due to lack of temperature differential of due to house depressurization issues. Also the wood should be close to room temp when you test it if it is to cold it can give you a false reading as wellIt gets good reviews so I'll grab it and get back to you later.
I got question, where is your air control set when you start this fire ... open or closed?
It is unreasonable to expect a smokeless fire in 2 minutes
You've got wet firewood.
Why is this unreasonable for the 17-VL but not for the Renaissance Rumford?
Because it ain't happening in the Rumford either.
There is an exhaust fan above their chimney sucking the smoke out and probably greatly increasing the draft. I have never seen a fire take off that quick with natural draft. If that 15% reading is correct that means it is probably a draft issue what is the outside temp?Are you saying their video is faked?
What do you consider a long time to get a fire going? Perhaps your expectations are to high.
Did ya hit 7 11 for some bundled fire wood?
What's the temp outside?
That is probably your main problem right there with tems that high you are going to have trouble.Mid 50's yesterday.
Didnt you say you just split it yesterday?I would hate to do that. It would mean that all my work to cut, split, stack and season was worthless.
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