Good Day. I am having a tough time backing down a fuller load of splits in my new GM 60. This has happened several times:
1) Several hours of burning thru the day, adding just two splits at a time, 1/4 intake open mostly. All good. Flue temp 400-500. Perfect.
2) Once I leave the wood die down to red coals and add more then two splits, the flue temp rises.
3) I then try to back it off by closing the intake all the way. Slowly but steady the flue temp rises a few degrees at a time. Example - from 375 - up to 500. Non stop.
4) I then grabbed the tin foil ball and stuffed up the intake. The stove is now running at 470 with a nice secondary burn Holding study.
I have waited different amount of times before adding the larger load (low coals, hot coals, ext.).Happens consistently. I am trying to get to an overnight burnout this is stopping me. I believe there should be more control over the flue temp then what I am getting.
Do I need a flue damper? Will that help or hurt?
There is ~10 feet from the top of stove to the cathedral ceiling box - 6 inch DVL. Another ~10 feet of outside stainless pipe. Total of ~20 feet straight up.
Thanks for the feedback, Appreciate your thoughts,
Dave
1) Several hours of burning thru the day, adding just two splits at a time, 1/4 intake open mostly. All good. Flue temp 400-500. Perfect.
2) Once I leave the wood die down to red coals and add more then two splits, the flue temp rises.
3) I then try to back it off by closing the intake all the way. Slowly but steady the flue temp rises a few degrees at a time. Example - from 375 - up to 500. Non stop.
4) I then grabbed the tin foil ball and stuffed up the intake. The stove is now running at 470 with a nice secondary burn Holding study.
I have waited different amount of times before adding the larger load (low coals, hot coals, ext.).Happens consistently. I am trying to get to an overnight burnout this is stopping me. I believe there should be more control over the flue temp then what I am getting.
Do I need a flue damper? Will that help or hurt?
There is ~10 feet from the top of stove to the cathedral ceiling box - 6 inch DVL. Another ~10 feet of outside stainless pipe. Total of ~20 feet straight up.
Thanks for the feedback, Appreciate your thoughts,
Dave