Finally got my old Englander NC-13 insert replaced with a BlazeKing Princess a few weeks ago and have had about a half dozen good fires so far. After being used to the tube stove process and nuances for many years, there seems to be somewhat of a learning curve on this thing. While I think I have the overall basic process down, I believe some dialing in of my procedures is necessary and have some questions. For logistics, I’m using 3-4 yr old split/stacked/top-covered seasoned wood that raged in the old stove, and an insulated liner about 16’ with block off plate. So far, I've been burning about half loads in the firebox because of having to keep windows open and fans on because of the smell.
First, how long before this thing stops smelling while burning?? Have had several quite hot fires and every time, more fumes keep coming from the stove. I thought it would die down after the first fire or 2 but hasn’t slacked off that much over the last 3 or 4 fires…
What is the basic timing/settings everyone uses to engage the cat and cut back the thermostat? For instance, it seems on average that after 20 mins or so, the gauge suggests the cat is in the active range and it’s time to close the bypass. I’ve noticed if I close it while the gauge is in the first third of its range, say 9- 1:00 (around 300-400 degrees), the stove takes longer to get hotter/warm up than if I wait till it’s closer to the 3pm range (500*). What is the average reading on the cat gauge to close the bypass?
For the thermostat, I notice that if I cut the air back too quickly after closing the bypass or too quickly in general, the stove temp either starts to fall or takes quite a while to get hotter. Even after turning up the thermostat later, it seems really hard to get the stove top temp back up if it never reaches the 500+ degree range in the first place. I also haven’t been particularly successful in getting the stove to put out more heat/temp by turning up the air/thermostat later in the burn cycle. It seems to like to stay in the 300 to 400 degree range once throttled back. Not sure if these characteristics are by design or my procedures need tweaking.
Also, I see many folks talking about having an occasional “hot” fire to clean the glass, which mine has been getting increasingly dirty from the bottom corners up. What timing and temps does this entail exactly? I had the stove burning in the 625+ degree stove top temp range with visible fire in the box which I would consider “hot” and the glass did not clean up at all. What should be the maximum stove top temp of this unit in general?
So TLDR version, wondering on basic overall timing and temps to engage bypass and cut back air control and also how to keep/get glass clean…
Thanks.