Not that I'm not enjoying this conversation, but back on topic, IT WORKED!
Many thanks!
Was recommended by another corn burner to keep the clinker from getting like a rock. The older corn varieties didn't seem to have as much of an issue. GMO problem? No access to lab anymore to try and figure out the makeup of the clinker.
Do you have any pics or details of the dryer? Corn is 1/2 the price of pellets here, but I can't find any lower than 15% moisture, and it's tough to get going sometimes, and doesn't always store perfectly. I'd love to burn some 11% corn, but i'd have to dry it myself.
Most corn is GMO in this country now. If its resistant to bugs and Glyphosate its GMO. Listening to Conagra wanting non GMO beans and offering $2 bonus? Most corn in my area is for distillers. More sugar. Now have a fight about using industrial beets.
[One thing you should add is that corn can be tough on pellet pipe so if you bought your stove to burn pellets the dealer more then likely installed pellet pipe which is cheaper then pipe for multi-fuel stoves.Corn wise, the community here is a distinct minority. There are a few as well as a moderator (Bioburner)who roast corn but most on here are pellet burners. I suspect that will change as the corn versus pellet prices become even more attractive. Most pellet stoves can readily burn up to a 50% corn-pellet mix with no modification to the a/f ratio. Over 50% one needs to tailor the a/f ratio to a corn burn with more combustion air, run a modified corn pot and higher grade venting plus the maintenence, especially end of season maintenance becomes more critical.
I'm usually around (or Bioburner) if you have an issue or question.
One other thing to think about is if you burn a higher mix of pellets and corn you can easily burn corn up to 15%. Pellets are usually 7 to 8% moisture and a blend will allow you to burn higher moisture corn. The stove design itself has a limit of what moisture to burn.[One thing you should add is that corn can be tough on pellet pipe so if you bought your stove to burn pellets the dealer more then likely installed pellet pipe which is cheaper then pipe for multi-fuel stoves.
Probably the same thing he said to people in other areas far away from you too.he would nod his head and say yeah it is bad in this area. But most other places have had no problems. I thought he should have been a politician.
[One thing you should add is that corn can be tough on pellet pipe so if you bought your stove to burn pellets the dealer more then likely installed pellet pipe which is cheaper then pipe for multi-fuel stoves.
Ill be joining the "corn burning bus" next week. Already told the wife my plan with the coat hangers (thanks to flip and some PM's) She said "that sounds dumb" and i told her she sounded dumb...so....she's in the other room now and im browsing the forum. LOL stinking women know it alls! anyhow, yah sometime around or after christmas imma stick my coat hangers in the pot, pull the agitator and begin making caramel corn!
With a caveat. Straight corn and always corn in a pellet vent only will degrade the liner over time because the stainless used in a pellet only vent can't withstand the nitric acid vapor roasting corn produces, however, you can roast corn or a corn pellet mix with pellet only vent if (and only if) you follow a strict regimen of at least monthly, switching to pellets and running the stove hard for a period, running straight pellets for a period prior to spring shutdown and cleaning the stove and venting in the spring (thoroughly). Not a once over, but a good, deep clean, especially the stove itself. The stove interior is more prone to corrosion thatn the venting, especially from residual ash laying inside for months attracting moisture and becoming acidic. The interior is ferrous metal...aka: steel sheet.
I pull my CA fan out and clean the transition, vacuum out everything, every nook and cranny and the I fog the stove inside with automotive fogging oil and kick on the CA fan for a minute to get the fog everywhere.
My pellet only venting has been in place since IBC was rocking.... and I have no corrosion anywhere. Corn isn't like pellets simply because of the corrosion factor and that makes cleaning and final shutdown more complex.
IMO, lots of new burners approach this (stoves) as a plug and play item and when spring comes, shut it off and forget about it until the weather turns cold again. You can get away with that for a short time with pellets only. With corn, no way..
If my old memory serves me right you too were on IBC. Rona rings a bell...faintly.
Do you have any pics or details of the dryer? Corn is 1/2 the price of pellets here, but I can't find any lower than 15% moisture, and it's tough to get going sometimes, and doesn't always store perfectly. I'd love to burn some 11% corn, but i'd have to dry it myself.
I'll check around on stuff. I am interested since corn is a lot less $$ than pellets and if you can cut costs I am all about that.I burn corn at 15% from the elevator. The price is based on 15% so people don't dry any lower as it doesn't make financial sense.
If you want drier corn buy a drier or will need to find someone that will do custom drying.
Tim
It costs more to dry for 15 down to 13 then it does 20 to 15. I don't remember but I used to turn the heat up until I browned the corn then backed it down a little. That gave me the fastest drying time. The funny part was I could run 19% though the dryer and it came out 21 hot. Then I used a cooling fan in the bin and by the time the corn got cooled down it was 15%. There is many types of drying systems out there. just dump it in a bin and run straight air through it will dry it. Then you can use hot air in the bin. That same bin can be set up with a stirring device to suck up the real dry corn near the floor and lay it on the top of the pile of corn in the bin. Then I think it was StorMor who had that system on top that would dry so much and drop it onto the floor of the bin. Continous flow is the preferred system these days as it can produce the most frying at the cheapest cost.Reguarding moisture, the farmer i got my corn from has a drier on top of the silo, he heats the corn to 120* and drops it to the lower part of the silo. I believe he said it was at 15%, is this the conventional drying method and if so is it possible to dry it further by reheating it to a higher temp?
Also like the wire trash basket idea. Will be trying it.
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