Cooking thread, anyone?

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Dutch oven. 400F for 40 minutes. Cover on all the time. Parchment paper. I have a whole routine that starts the day before. It's a big deal to make, but it lasts me for at least a week (just me). I MUST have it with my eggs.
Sour Dough Bread day
 

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Ok, here’s my bread contribution for the week. Yesterday I saw we had 3 bananas starting to really get ripe. A banana bread that is already half gone, and a new one for me, spelt einkorn, and kamut waffles!
 

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Id like to make those McDonald’s McGriddle buns/pancakes. I’m sure it’s just a substitute of maple syrup for sugar and buttermilk. I’ll try it sometime.
 
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