Do different type of woods have a higher propensity to make these "clinkers" ..not sure of the correct terminology?
Basically, I'm running the stove about 500-550 draft 3-4's closed or so....seems like some of the wood I have leaves some bigger chunks of coal....very black.
Most of the splits are 20-22% when resplit in the middle...so perhaps I am just bordeline for burning and need more air.
I am burning maple, oak, beech and both black and white birch.
Basically, I'm running the stove about 500-550 draft 3-4's closed or so....seems like some of the wood I have leaves some bigger chunks of coal....very black.
Most of the splits are 20-22% when resplit in the middle...so perhaps I am just bordeline for burning and need more air.
I am burning maple, oak, beech and both black and white birch.