dlpz said:
I think I've come full circle from where I started. You guys have been awesome help!!
A guy I work with is an ex HD general manager and still has ins at HD so I'm going to see if he can wheel and deal anything for me, If he wants to get his orders manufactured and shipped on time he owes me!
Also, the place that services my crap a** furnace is a Napolean dealer and actually right down the road so I'm going to look at the 1900 through them.
Sounds like a good plan...
two more newbie questions:
1. Is there a real difference in manufacturing specs on Grams/Hr outputs between lets say 2.8 and 1.1?
The EPA themselves, when they published the testing procedures and defined the test standard for emmissions specifically said that the exact numbers should NOT be used for comparison shopping! While we have had "emmission wars" here on the Forum, in actual practice the test procedure that gets the numbers has only a vague resemblance to the real world, and it is not at all clear how what a stove does in the test will map to the "real world" of actual burning conditions, with normal firewood, etc. A few factors do seem quite clear -
1. You MUST burn DRY, PROPERLY SEASONED wood to get good emmissions performance. Green or wet wood will seriously hurt both your heat output and your emmissions.
2. You MUST MAINTAIN the stove properly - air passages need to be kept clear, gaskets kept in proper sealing condition, and any other stove specific maintainance performed regularly to keep emmissions at their lowest.
3. ANY EPA - II stove will be so much better in terms of emmissions than a pre-EPA stove that the difference between models is pretty much lost in the noise...
2. I called a place today that is selling face cords at 55$ if picked up, I haven't called any place else yet since this place is about 3 miles from my house, does seem reasonable?
"Face Cord" is a very fuzzy term that lacks a firm definition - USUALLY it is a pile 4' x 8' x the length of one split, so the amount of wood you will get depends on the length of the splits. A "REAL" cord, which is the only unit for which there is a legal definition, is 4' x 4' x 8', or 128 cubic feet, stacked tightly. Thus if the place is selling 24" splits, the real price is $110 / cord - if 16" splits $165 / cord... This isn't a bad price for around here, but wood prices depend a great deal on the local area... If you plan to pick it up, do you have a suitable vehicle? How do they determine what constitutes a "face cord" ? What kind of wood is it? How long has it been seasoning, and has it been covered while seasoning or not?
Pre-cut and split is the most expensive way to purchase wood, and probably generates the most firewood complaints we see here on the forums - It seems that many wood guys use the same rulers to measure firewood cords that they give their girlfriends to measure other sorts of 'wood' ("He told me "this much" was nine inches....") %-P as we see lots of "short cords" reported. Also, properly seasoned wood should be about 20% moisture, but the wood guys seem to call anything that was cut down more than a week ago "seasoned"...
The first year we burned I purchased "cut & split" - I got three short cords from three different vendors, I stacked it and got 114-120 Cubic feet figuring 18" wood, which was on the generous side for length. Two of the cords were supposedly seasoned, and weren't very... One was sold as only partially seasoned, and burned at least as well as the other two. Now I purchase "log length" and process it myself, which is time consuming, but saves me health club dues, and costs MUCH less. I have an exceptionally good deal with a local tree service guy where I pay $50 for whatever is on his truck at the end of the day, usually about a half load, 3-4 cords, so far the two loads I've gotten have been 100% oak. Several of the other local tree services are getting $300 - 350 for a full truckload, approx 4-7 cords depending on the truck and how the logs fit onto it.
I am kind of leary on doing the install myself due to clearances, fires, CO issues, permits, and cutting a hole through my new roof. If anything goes awry I can pin it on the installer vs my wife b*tching at me (which she would anyway).
I figure if you hire the contractor, you'll get blamed for anything that goes wrong - If you do it yourself, you at least can try to protect yourself by doing it right... :coolgrin:
As to the mead question, I've been brewing now for about 6 years. I have some batches currently doing bulk aging that have been in the carboys for almost 5 years now, other stuff has been ready in as little as 6-9 months. It all depends on what sort of mead it is, and how long it takes to get really good. I don't bottle anything until I think it tastes right, and it is completely done fermenting, then I like to bottle age for a few months more...
Right now it looks like I'll have at least a Cyser (Apple cider based mead, w/ spices) and a couple of different berry meads ready for the party. I have a couple of other things that are about ready to bottle, but I'm out of room on the wine rack - it only holds 120 x 750ml bottles - I have another one on order to get me up to 240 bottle capacity, but it won't be here in time to fill it before the party.
Gooserider