PLAYS WITH FIRE said:The pizza oven is under hood that exhaust the heat out. Well, every thing that puts out heat is under exhaust hood.
As for going from buck 91 to 94 I can only assume as I have heard him say that folks he sold to rave about long burn times and heat output. Timmy is a guy who must have the newest and the best.
At my parent's place I think the least amount of maintenance and heat output is the key. They will have to learn how to burn differently in this stove and that may be enough for them. Having to learn how to burn in a cat stove may throw them into melt down!
I am still considering all possibilities and I will talk in more detail with my buddy. If he says Buck 91 then that will be that. But he highly recommended the Buck 94 from his faithful customers.
Does it seem practical to be dumping all that heat outdoors without extracting some benefits from it to reduce hot water and heating bills? There are some real savings to be had there. Here are some ideas on what can be done:
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pizza oven hot water recovery:
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