Anytime Papa..when you said too much lemon I was wondering what kind of butter you were using..
Never had any pieces get dry..Ole DH would attack the pan..didn't last long in my house..I was just as bad..
Yeah ya could made a small batch but sometimes if you halve a recipe not quite the same...you'll have to "play with it"...lol
Maybe adding just a touch of walnut oil may help...I wonder if Mrs. BG uses peanut oil for the fat instead of butter...just curious..
Think the next time I make it, going to dry roast the walnuts until fragrant(frying pan) it will enhance the flavor..hmmmmm
OMG Tossing some of that masterpiece
...you're breakin my heart........
Never had any pieces get dry..Ole DH would attack the pan..didn't last long in my house..I was just as bad..
Yeah ya could made a small batch but sometimes if you halve a recipe not quite the same...you'll have to "play with it"...lol
Maybe adding just a touch of walnut oil may help...I wonder if Mrs. BG uses peanut oil for the fat instead of butter...just curious..
Think the next time I make it, going to dry roast the walnuts until fragrant(frying pan) it will enhance the flavor..hmmmmm
OMG Tossing some of that masterpiece
![shock !!! !!!](/talk/styles/default/xenforo/smileys/shock.gif)