The main thing is wood is fun! I love everything about it including my mm.
That's a big part of it for me, too. I like saving money, although with what I've spent on stoves, chimneys, sheds, and wood processing equipment, the actual dollars saved is really dependent on how creative I get with the accounting. If I didn't enjoy sitting by a stove, or the process of harvesting that wood, it would be tough to find the motivation or justification for all this work.
You've probably already read this, but always worth repeating for others, on getting reliable moisture meter readings:
1. You must always test on a fresh split face of wood. Testing the outside of wood that has been split more than a day or two will give false low readings. Split a piece down the middle to test the internal MC%
2. Do not test on end grain, it must be side grain, although orientation of probes with or perpendicular to the grain is not important.
3. Wood must be near 70F to use the meter reading directly, unless you have a meter that a can compensate for outdoor temperature. Alternatively, you can Google for temperature correction tables, which will allow you to convert the reading you see at a given temperature to actual MC%.
4. Probes must be pushed firmly into the wood, as far as possible without breaking them. This is easy for softwood burners, but with oak, hickory, locust... just do what you can.
5. Best to test three places on that fresh split face, and average the numbers, to get an accurate reading for that piece. Repeat on a few pieces from different places in your stack, to get a good average for the stack.