40 lb bags off anthracite USA coal at tractor supply for $6.50. is this good value? no idea how to compare coal cost/heat output to hardwood.
I have a wood stove that has heated my home and a coal stove that has heated my home different years.
I normally use between 2 and 2 1/2 tons of Chestnut a year. I started when coal was 100 a ton, last year it was 220 picked up in bulk. Never had it delivered for an extra charge or bagged for the extra charge.
If I had to buy wood at 160 a cord now, I would need to buy more than twice that. So coal is cheaper by about 1/2. The big difference is the amount of work involved. This is heating just under 2000 sf. in Northeastern PA. Coal is abundant here.
The main advantage is one match lights the fire started in November. The heat stays more constant depending on how often you can shake it. Less hot/cold cycles with coal. I had a stoked stove, (that means you shovel coal directly onto fire) when I started and changed to a hopper fed Hitzer. One coal hod poured in daily (unless it’s extremely cold when it could use up to 2) and shake at least twice, and empty ash is the only work involved keeping it going.
So years when I don’t take time to have enough wood ready (I have enough land to cut standing dead only) I burn coal. The main difference is much less work involved with coal.
You will have more than twice the ash using anthracite. Remove ash pan daily. This is important to keep good air flow under grates. Air coming up through grates cools them. Ash build up below them is the stove killer. It will warp and melt grates.
You have no creosote, but the emissions burning coal are far worse. The residue in pipes and chimney from fly ash become very corrosive when warm air during summer creates moisture condensing in pipe. I remove my connector pipe in spring, brush it and rinse well with water until it runs clean. Dry the pipe and store in basement with dehumidifier or I need to replace pipe every other year. Barometric dampers are expensive, so keeping it clean is necessary if you don’t want to replace it every few years. (You absolutely need a barometric damper with coal to burn steady and efficient) If I don’t clean my stainless chimney cap it also rots away within a few years. So the cleaning and maintenance is important. If you don’t clean a metal chimney in the spring it will rot the inner liner out quickly.
Using a bin with bulk coal is not only cheaper than bags, it gives you an assortment to use as the temperatures fluctuate during winter. When it warms up, you want to use the fines around bottom and edges, not larger pieces. This will burn longer with less heat output. The colder it gets, the larger the pieces you want in stove. This is due to the oxygen between each piece. You will get the same btu out of each pound of coal, but the larger the coal the faster it burns due to more oxygen going through it. So finer pieces slows it down putting out less heat over the same amount of time. Like wood, you will learn other tricks burning coal with time.
One other disadvantage is airborne ash when removing ash. This is why coal has the reputation of being dirty inside. You need to shake lightly in the morning to get a good draft going and kick up the fire BEFORE removing ash pan. As long as the fire is burning well, the air is rushing into stove and up stack. This prevents the airborne ash when removing pan from getting into house using chimney as a vacuum keeping it much cleaner inside your home. The fine dust will get everywhere until you master this.