Backwoods Savage said:GREAT NEWS! I'VE FOUND A BETTER WAY AND IT IS EVEN EASIER!
Open firebox door, insert good dry wood. Close door and let it burn. With this method, cleaning becomes less and less of a problem; stove works like it is supposed to work and family stays nice and warm without the fear of chimney fires. Check chimney after each cord of wood burned. Clean chimney as necessary; usually annually.
WHAT? Burning seasoned wood and burning hot enough reduces creosote? That's crazy talk Dennis . . . I mean I need to find some way to spend my money on some magical, high-tech or some old trick my Pepsi-delivery truck friend's oil burner tech uncle's grandfather said works the best . . . I've heard (and read on the internet so it must be the gospel truth) that burning beer cans with drywall marinated in potato peels will leave your chimney as clean as a baby's bottom (although I've seen some baby's bottoms and sometimes they're none too clean. )