Dougp
Member
I would certainly throw a damper on the flue. It makes retaining heat MUCH easier for overnight burns. Right now I have an old clunker franklin style wood stove, trust me I'm working on an upgrade, and I can get it to burn for about 7 hours starting at 550 and finishing at just under 300. When you don't have a great stove air controls are that much more important. IMHO.