Wow, missed a lot on here over the last couple weeks. Don't want to take away from new people looking for help (been there), but I've noticed something over the past week and wanted to share/ get some opinions.
I've had some problems with over firing on some full loads and I could not figure out why. I would get the stove closed down at a decent temp and then get a spike 30 mins later that would often go into high 1600's and sometimes even over 1800 (usually I would open bypass if I see this happen). Anyway, lately some of my wood is not quite fully seasoned so I've been mixing with some well seasoned stuff, which has been working out. It caused me to start closing down the primary air differently, usually leaving it only 2/3 closed, other wise cat temps would start falling off drastically and I would lose flames in the box.
However, this has caused me to notice something else. Leaving the primary air at 2/3 usually keeps me between 1250 - 1450. In the past, if the temp settled at 1300 or so then starts rising after 20 mins, I would start closing down air more. Often ending up with it all the way closed, this usually slowed the rising temp. But I think this was also causing too much smoke to go though the CAT after a while and actually over firing, having the opposite effect intended. It feels strange to me to be leaving the air open this much, but I think its the correct way to run the stove. I was always worried my stove temp would spike but even with it 1/2 open, it never gets above 600. Usually now I am cruising with cat temp 1250 - 1450 and griddle top around 500.
Let me know your thoughts....