SpaceBus
Minister of Fire
Farming definitely is included with agriculture. Microbes in soil do the lion's share of carbon sequestration. Our agri-biz practices not only disrupt this natural cycle they exacerbate the problem greatly. Regenerative soil farming practices are necessary to reverse this trend. No beef here, I haven't eaten any in almost 50 yrs.. We'll be having a nice Cinquo de Mayo dinner without it.
We've been cutting our meat intake dramatically over the last three years. Before I knew how bad cattle farming was for the environment I basically ate beef three times a day. Now we have beef once every two weeks or so. Eventually we'd like to grown all of our own vegetables and perhaps raise some poultry for eating. Perhaps after that happens we will eliminate red meat entirely. For now the small amount of meat we do eat is primarily turkey, chicken and fish.