Focus on the coal fork issue!
I have been stewing on this all day and figger I might as well share to have the pot get stirred a little more.
What I have to do, year in and year out, is get the ashes out from under the hot coals on a routine basis. I shut down the stove to sweep every 4-6 weeks, but ashes have to come out a lot more often than that running 24/ 7/ 270.
At some particle size, I don't need to keep the coals, it's the ash I need to get rid of.
The claw is very much earning it's keep so far, I have loaded the stove three times with it and no end in sight. I use it to rattle the big coals clean so they are burning good, and end up on top of the smaller particles.
What I don't have is a quick way to separate moderate sized coals that I do want to keep in the stove from ash and smaller throw away sized coals.
I don't have to do the whole stove all at once. I find my stove does run better with at least half an inch of ash on the floor, up to level with the door lip on my Ashford 30 is fine.
What I think would work good for me is a way to get a drawer full of ashes through the plug every couple days, so the average ash depth in my stove stays between 0.5 and 2.5 inches.
I got some expanded metal from Lowes-Depot laying around, nominal openings are .75 x 1.5". I am going to cut some odd shaped piece out of it and fold it in two places so I have half a cube. When I stick in the ash bed it will have a bottom plane, a vertical back plane, and a vertical plane on the left. Once I lift and rotate a little bit CCW I'll have a colander or potato masher shape (kinda crude, but a rim with a pointy bottom) that I can shake a bit to get the ash to fall out of and leave me useful sized coals in the basket.
Tomorrow in my down time at work I'll be playing with scissors, scotch tape and scrap paper making prototypes. Maybe some paperclips too, I am thinking metal handle with a wooden grip on it. It has to be big enough to be worth using, but small enough to maneuver around in the stove box pretty good.