Lousyweather said:6 tons here, but I submit, a pellet pig would have to be a home-burned situtation, rather than commercial, because if so, at work, we burn 4 stoves.....ugh....now Im getting a headache!
I understand. I wasn't counting on admittance into the club, but it never hurts to ask.
I do put about 500lbs through my pellet smoker/grill per year. I know, a pittance, but tasty.