SpaceBus
Minister of Fire
We are up to 8 today, probably 8 more after we take a break.Yesterday I prepped the tractor and saws. Today my wife and I are going to fell a few trees.
We are up to 8 today, probably 8 more after we take a break.Yesterday I prepped the tractor and saws. Today my wife and I are going to fell a few trees.
Either way that's some prime stuff, I had the pleasure of burning locust and mulberry, that stuff runs laps around my typical oak and ash.I doubt there will be much over 4-5 cord of Osage after I cut the posts out or that’s what I’m hoping for. The post will pay more than the firewood. I got about 4 cord out of the Mulberry (pic with the sunset)
OK, we called it quits after 14 total. A few were more like bean poles, but a few were 16"+We are up to 8 today, probably 8 more after we take a break.
How is your cook stove working out for everyday cooking and baking? I want one real bad but the wife is hesitant and would refuse to use it in the summer.My cookstove is picky on start up so I use a product like super cedars. It's nice to warm the flue with a nearly smokeless product. I also have a few hundred lbs of cutoffs sitting around my property from cutting wood shorter to fit the cookstove.
Haha, we will probably use ours in the summer, but without baking and in the evening once the sun goes behind the trees. I love baking in it, as does my wife. Neither of us miss the electric range, until I fumble lighting the stove and smoke gets in the house. I can get the cooktop up to temp in about 10-15 minutes and the oven in 45-60 minutes. In milder weather the cooker can heat the house, which means it stays burning all day (if I'm home) and then the DHW needs very little electrical assistance. My wife also has mixed feelings on a cooktop that has no dead spots like a normal stove top. If you miss your pot or spill something, it's most likely burning to the top. The glass is easy to scrape clean and polish, but steel or iron can be more work in that department.How is your cook stove working out for everyday cooking and baking? I want one real bad but the wife is hesitant and would refuse to use it in the summer.
We currently have an electric range and we both hate it immensely. We have an app on our phones to where we can track our energy usage and holy crap. Our dryer is electric to so there is a double suck between the two. I will probably end up putting in a gas range (we have natural gas) however if I had my way it would be a beautiful wood cook stove.Haha, we will probably use ours in the summer, but without baking and in the evening once the sun goes behind the trees. I love baking in it, as does my wife. Neither of us miss the electric range, until I fumble lighting the stove and smoke gets in the house. I can get the cooktop up to temp in about 10-15 minutes and the oven in 45-60 minutes. In milder weather the cooker can heat the house, which means it stays burning all day (if I'm home) and then the DHW needs very little electrical assistance. My wife also has mixed feelings on a cooktop that has no dead spots like a normal stove top. If you miss your pot or spill something, it's most likely burning to the top. The glass is easy to scrape clean and polish, but steel or iron can be more work in that department.
The wood cook stove is better than a gas (nat or propane) stove in my experience. I do plan on putting in a small two burner electric setup during the kitchen remodel, but that might be a while. Either way I plan on cooking outside this year once it warms up. The electric range indeed used a lot of electricity and we also hated cooking in it, coming from a propane range oven previously. My wife was really on the fence, and likely would have said no, but she liked the bit of energy independence it brought us.We currently have an electric range and we both hate it immensely. We have an app on our phones to where we can track our energy usage and holy crap. Our dryer is electric to so there is a double suck between the two. I will probably end up putting in a gas range (we have natural gas) however if I had my way it would be a beautiful wood cook stove.
Yeah, the Sugar Maples here succumb to trunk rot sometimes. Not sure why.I noticed this small maple that had some rot going on, I took care of that and brought the tops to an area so the deer can eat the buds.
Nice work @heavy hammer , I heard it rained pretty hard out in your area.View attachment 258442View attachment 258443View attachment 258448View attachment 258446View attachment 258447 View attachment 258449
I decided to take the saw and cut today it was muddy and messy but a good excuse to go outside for a little. I barely touches my one log pile and I filled up one of my stacks from this winter burning. Mainly locust but a little ash, maple, and cedar in there. Chase and Copper were there to keep me company and hang out.
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