Gearhead660
Minister of Fire
Finally finished up the stove upgrade. Checked all 3 chimneys, filled some cracks to prevent more damage before i can do correct mortar fixes next summer.
Looks great! Where are the greens, however?The last load of the day, I made the sauce yesterday after supper and grilled the chops tonight with some pasta.
I don't think I took a picture but the recipe we use is posted here, post #262... I think.Looks great! Where are the greens, however?
Red oak is my favorite. It has an "acquired" smell to it. Splits easy when wet and burns hot as anything.A tree tree crew took down this dying laurel live oak across the street. Not to be confused with the southern live oak, laurel is a red oak. I got as much of it across the street as I could maybe 1/2 cord or a bit more. I was able to roll the two butt rounds across the road. Had to get some help with the biggest one. The flare kept it rolling in a circle and my peavy could not get a decent bite due to the size. Had to leave the big crotch. Splitting it all by hand with my fiskars maul and x27.
Evan
Finally finished up the stove upgrade. Checked all 3 chimneys, filled some cracks to prevent more damage before i can do correct mortar fixes next summer.
This was all C/S/S this spring so its the first year for this stacking. area. I just took the moisture meters out of the pickup yesterday. I was walking along the pile thinking I should of brought them with & checked a few splits. The Hackberry still felt pretty heavy, as did the Cherry but some of the Mulberry felt lightened up. I didn’t grab any of the Osage.Holy smokes that's a lot of split wood! Must season well out in the open.
Standing seam metal roof. Fixed position antenna. No need to move.What kind of roof is that, and is that a directional TV antenna?
Wasn't an easy one but I am excited to try black locust. Parents always used it for fence post and burn piles. Their furnace eats a well balanced diet of oak and hickory only.Now that is a nice score!
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