Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.
We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.
We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Sorry, yep, red cedar. (THREAD HIJACK!) I was always told not to use it for primary fuel. Something about producing tons of creosote, and burning hot enough to damage your stove.
I split a bunch of elm today. None of it was stringy either. Split like a charm. The key is that it was dead and most of the bark had fallen before we cut it.
Sorry, yep, red cedar. (THREAD HIJACK!) I was always told not to use it for primary fuel. Something about producing tons of creosote, and burning hot enough to damage your stove.
No experience with red cedar . . . but folks have always said the same thing about burning pine and other softwoods in the stove (i.e. it produces creosote and burns too hot.) My own experience in burning is that pretty much any wood once seasoned can and will burn clean without gunking things up . . . and the opposite is true as well . . . if you take a nice piece of oak, maple or birch and it's unseasoned it will produce a lot of creosote if you burn it.
As for it burning too hot . . . I suspect most stoves could handle the heat . . . but I probably wouldn't take a whole bunch of small splits, pack the stove to the gills and touch 'er off . . . just like I wouldn't do this with a whole bunch of pine or any other wood.
I have something that is very stringy also but a dark maroon color! Elm? Will get some pics this weekend. It is horrible to split by hand and I have a lot of it
I will take a picture of this stuff...if it is a fruit tree it has a very wide trunk then...it is maroon on the center with a thin tan/white strip before the bark...it is god awful to split