WoodPorn said:Thanks Jags<
I generally stay around 350-450 good to know I've got some reserves!
You won't believe the difference in heat output from 450 to 600. It is leaps and bounds more powerful.
WoodPorn said:Thanks Jags<
I generally stay around 350-450 good to know I've got some reserves!
Backwoods Savage said:I agree with Jags. There is a huge difference between 400 or 450 and 600 or even 700 degrees. During the winter months when our stove gets down to 450 we can surely feel the difference. This time of the year though, when it gets to 500 we roast!
Occo370 said:I never thought of loading that way. I like it. I might start cutting smaller
rdust said:I always wonder why Lopi didn't make the firebox on the Liberty big enough to take an 18" split n/s. I will never load my stove e/w again(tried once) I can't imagine the amount of burns I would have on my arms/hands after a season of burning.
basswidow said:My wood sizes are all over the place. I like short ones that I can fit north/south because they don't roll toward the glass. I load my bottom ones east west and the top with n/s.
RNLA said:Boy-o-boy, all this talk about the stove temps is makin me nervous. Do I need a thermometer or can you just watch the fire? I always just fill it back up when it gets down to the coals. If I get cold I throw some more wood at it and let it get hot and shut it down, turn on the fan and wait for it to burn through.
DaFattKidd said:Like 4spartans I have a small firebox. So to get N S I need to cut these suckers down to 12". I currently have a load of shorties and uglies that is burning way better than my usual load of 16"-18" EW. I have 4 cords of 16"-18" split/stacked. What do I do here? Any suggestions of how to quickly cut these guys down? BTW 4spartans, what kind of temps are you getting with you Napoleon 1101?
DaFattKidd said:I just reloaded and had a few shorties that I ran NS, and threw two 18" splits on top. My stove is fully closed and pinned at 575* It's fantastic. I gotta cut the rest of these down. I'm going to sleep now. I hope to wake up to some good suggestions of how to cut down 4 cords of splits from 18" down to 12" in a respectable amount of time. You guys are the best. I'm counting on you. Thanks.
DaFattKidd said:Zap,
That's awesome! I was thinking about it last night and I had a similar idea, but yours seems to be a perfected version of my half-assed idea. Thanks.
4spartans, I have a stove thermometer on my stove just above the hinge side of the door. You can kind of see it in my avatar. I'm not sure how accurate it is, but it gives me a gauge and helps me have an idea of what I'm doing. I totally new to all of this so any tool that will help me I'll use it. Do you mind me asking the size and age of your house? Just curious how others with the same stove are performing compared to mine.
I think I'm going to cut a bunch of them down, so I can at least go N S with some splits in all burns. We'll see how it goes. With Zap's good advice I think I'll get it done a little faster.
zapny said:DFK here are a few pictures of it loaded up.
zap
indiana4spartans said:zapny said:DFK here are a few pictures of it loaded up.
zap
Zap - do you ever burn E/W? If so, why - if not, why not? Just curious.
zapny said:I think is safer because you don't have to worry about the wood rolling out and hitting the glass like you would e/w.
Plus loading n/s I think we can get more wood in.
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