Backwoods said:zapny said:Backwoods said:Just curious to see what everybody else does here. Since most of the time I burn E/W, I try to buck lengths around the 18"-19" range, having only a mid size firebox (20"long x 9" deep) I want to get the most out of my wood, especially during shoulder. It burns waaayyy better than having alot of spaces, which I think causes the wood to burn much faster. Obviously there are smaller peices when cutting up a tree, usable for an N/S burn. So whats everybody else doing with there log length / stove length (or depth) ratio?
We burn N/S in the Liberty which takes 16 inch splits, I cut the splits down to 14.75 so it fits just inside the front lip on top of the dog house, it also gives us about 1.25 inches from the glass.
zap
14.75, why doesn't that surprise me. Its probably dead on too. :coolsmile:
zapny said:Backwoods said:zapny said:Backwoods said:Just curious to see what everybody else does here. Since most of the time I burn E/W, I try to buck lengths around the 18"-19" range, having only a mid size firebox (20"long x 9" deep) I want to get the most out of my wood, especially during shoulder. It burns waaayyy better than having alot of spaces, which I think causes the wood to burn much faster. Obviously there are smaller peices when cutting up a tree, usable for an N/S burn. So whats everybody else doing with there log length / stove length (or depth) ratio?
We burn N/S in the Liberty which takes 16 inch splits, I cut the splits down to 14.75 so it fits just inside the front lip on top of the dog house, it also gives us about 1.25 inches from the glass.
zap
14.75, why doesn't that surprise me. Its probably dead on too. :coolsmile:
I had the pleasure of having a split in the Liberty a couple of years ago that turned out longer than the stove would take, the split was blazing away but I just had enough room to get it in on a angle, made sure that won't happen again.
Zap
tatnic corners said:How do you measure before cutting?
I see that some of you have marked your saw blade which makes a lot of sense to me as if I had a walking stick, or some other marker I know I would leave back at the last tree I cut and never find it again Someone else mentioned using a Mingo to be exact, what's a mingo?
I have two stoves, one takes 15" max so I tend to cut a lot at 12" for that stove. Prefer 16" for the other. I have marked the splitter with a tape to know when the wood is too long, but I would prefer to cut it the right length to start with instead of having to cut down pieces that are too long. Actually never thought to mark the blade.... have always just eye balled it.
The uglies and uber shorts I throw in a fire pit burn area. Always nice to have a little fire outside to enjoy and a fire pit is better than a bon fire
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