Pretty mild here, but, enough of a chill for a fire. Cedar is burning down now with a couple pieces of elm on deck.
Ash. Here in Wisconsin ash is dying quickly from the ash borer. Before it was room, killed by the fungus. So, it's whatever is dying. I hope the white oak survive. Magnetic trees.So I am a little envious of the stocked wood pantry all you firewood haorders have! Hearing you all talk...it sounds like a cooking show adding different spices to a recipe. Two splits of oak...a side of cherry, a dash of pine, a sprinkling of apple, and top it off with some maple. Heat to lazy rolling secondaries and enjoy!
Even if I had that much wood to select from, I don't think I could ever get that organized to be able to pull all those different kinds together for a burn. I do have about 5 cords of wood at the moment, but here's what I have to choose from:
Ash - seasoned 2 years
Ash - Seasoned 1 year
Ash - split/stacked last month
Ash - stacked in rounds yet to be split
Ash - in neighbors yard waiting for me to have the time and pick it up for processing
Ash - standing dead on back of property line waiting for AEP to come through and take it down for me
Okay...I do have a little bit of pine for variety but other than that, it's 1 ingredient for breakfast, lunch, dinner, and dessert for me!
I loaded both stoves yesterday. Reloaded one this morning and this evening. Holding 73-75F first floor, 70F second, 65F third. It's not that warm out, here!Cold ashes right now.....been so mild here I haven't lit him up in days....
I loaded both stoves yesterday. Reloaded one this morning and this evening. Holding 73-75F first floor, 70F second, 65F third. It's not that warm out, here!
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