Today's fill is a fine selection of 4 year aged quarter split, white oak, with some white oak limb wood thrown in for balance. Not a full load, but enough to ward the chill off a low 40s SW MO day, and still keep the HE propane furnace from cycling. Tonight will see a robust load of white oak, red oak, and hickory, that not only will keep the cold at bay, but have our little corner of the world smelling like the best rack of ribs you've ever tasted.