I finally got my Hampton HI300 squared away since broken glass and bad seal after 3 days of use. I can absolutely see the difference in the burn time since I've been able to completely shut the door air tight. Alot of control of the flame as well. My question is, when you "fill" your stove in order to maximize refill time, how full are you making it? Are you filling completely to the top or what? Thanks for the help.
Todd
Todd