BeGreen said:Got a brand new Ashley tin can stove in the very early 70's. No cabinet, just a thin layer of metal between you and the hot fire. It was definitely "load and glow". When you could read by light from the side of the stove, it was usually getting pretty warm.
I had one of those blued tin cans for a few years downstairs. Get it rockin and you had to put a brick on the loading flap on top or the flap would jump up and down and rattle. Running hot the whole stove would vibrate. :lol:
Safe clearance to combustibles: 200 yards
Never a drop of creosote in the chimney.